Introduction to the scale price of ground coffee powder for Kilimanjaro coffee beans
Kilimanjaro coffee beans ground coffee powder scale price introduction
Tanzania's coffee exports occupy an important position in the overall national economy. In the past, Tanzania's coffee industry has been dominated by plantation cultivation, but now more than 85% is cultivated by smallholders. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Union (KNCU). Tanzanian coffee is sold at auction by the Tanzanian Coffee Marketing Board (TCMB) to private exporters. In the 1980s, most coffee sales in Tanzania shifted from auctions to direct sales to the Tanzania Coffee Marketing Board.
Tanzania's coffee beans certainly have the strength to compete with neighboring Kenya, but the country's coffee quality control is lax, and many sloppy handling processes often damage the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grades.
This tanzanian AA coffee bean looks neat green and has a pleasing touch of green. Roasted Tanzania AA coffee beans are plump, large in size, bean-shaped and bourbon like.
Drip-brewed, city-roasted Tanzania AA coffee beans, without any unpleasant taste, although bland, but balanced, but also rich.
Drinking coffee is like looking at life, what is happiness, everyday plain light is very happy. Tanzanian AA coffee beans are such coffee.
Tanzanian coffee is often washed, and coffee farmers will send the coffee fruit to the nearest processing plant for processing after picking. The treatment steps of the washing treatment method are as follows: firstly, impurities doped in coffee fruits are screened and removed; then coffee pulp and exocarp are removed; the coffee fruit is sent into a fermentation tank, and pectin layers adhered to the endocarp are removed through fermentation; and drying treatment is carried out after cleaning. Tanzanian coffee is graded in the same way as Kenyan coffee, according to bean size. During screening, green coffee beans are allowed to pass through a sieve with holes of fixed size. The larger the number of the sieve, the larger the particles of the green coffee beans are. The flat beans classified by size mainly include AA+, AA and AB. In addition, there is also a set of sieve size standards for PB (peaBerry), which produces more round beans in Kenya and Tanzania, to classify the size of round beans
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