Description of characteristics and Flavor of Brazilian Coffee beans introduction of Grinding scale varieties in Manor area
Brazilian Coffee Bean Characteristics Flavor Description Manor Region Grinding Scale Variety Introduction
Including all coffee beans grown in Brazil, in addition to Sanduo Division, Brazilian beans are mostly "cheap" coffee. Mixed coffee beans that can be used for mass production, mostly for heavy roasting. The main ingredient of instant coffee is Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and allowed to dry naturally in the shade room for about 60-70 days, so that the sweetness of the pulp fully penetrates into the bean. Features: coffee beans large aroma, moderate bitterness, also has a high texture of sour, overall taste soft, low acidity, careful taste endless aftertaste. Brazilian coffee taste with a low acidity, with the sweet and bitter taste of coffee, the entrance is extremely smooth, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth mouth, aftertaste can make people comfortable and carefree. There are no outstanding advantages to Brazilian coffee, but there are no obvious disadvantages. This taste is mild and smooth, low in acidity and moderate in alcohol.
Characteristics: Exported from Porto Santos, São Paulo State, it is the highest grade of Brazilian coffee, large, pale green or pale yellow beans, which are generally used for blending.
High aroma, moderate bitter taste, also like high-grade sour taste, can also drink coffee directly by the status quo of natural grace, has been to the inland new places to cultivate, Panama after the war as Brazil's new coffee production and a leap to fame, because the natural conditions are not better, so compared with the production of Sao Paulo State, the quality is still inferior. Now, in the northern part of Sao Paulo, Liberon, Bredo, and Franca, the interior of the Mojiana line is the best producer of Brazilian coffee. When you think of coffee, Brazil comes to mind. It is the main producer of coffee and the largest producer. Brazil began to cultivate in 1727 and expanded continuously in all countries of the world. After 1875, it accounted for half of the world's total production and became the world's first producer.
Coffee is grown in 17 of Brazil's 21 states, but production is concentrated in Sao Paulo, Panama, Minas, Gerais and Eberidó Santo
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Description of characteristics and Flavor of Colombian Coffee beans with Green and Green fragrance introduction to varieties of Grinding scale
Introduction to Colombian boutique coffee beans in 1864, Jubal A. Early led Confederate troops to occupy many parts of Montgomery County for a short time and attack the District of Columbia. On July 11, Confederate troops attacked the District of Columbia via Rockville and Wheaton along Rockville Pike (MD-355), New Cut Road (now Viers Mill Road MD-586).
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Introduction of Coffee Flavor description in Sidamo Coffee production area
Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and exquisite floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, with the bright lemon acid later to form a strong taste impact, the taste is unique and mellow, sweet and chic and pleasing, slowly.
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