Does the Indonesian Mantenin coffee bean made in Yunnan taste good? how does it taste?

Introduction to the flavor description of Mantenin coffee beans produced in Yunnan

However, due to a variety of reasons, the development of Yunnan coffee industry is not fast. Yunnan coffee is mainly exported as raw materials, with an export volume of about 15000 tons in 2006. More than 60% of raw materials are acquired by Nestl é and Maxwell each year, and Starbucks and Amway have joined in recent years.

Due to the lack of deep processing and marketing, Yunnan coffee is not well-known and unrecognized by people locked in the mountains. It is believed that with the in-depth development of Yunnan coffee industry, the rising demand of domestic coffee market and the efforts of the government and enterprises, Yunnan coffee will usher in a new period of development.

Kunming Yunling Coffee and Tea Co., Ltd. is one of the major exporters of coffee and tea in Yunnan. The company has planting bases and processing plants in Lancang, Baoshan and Kunming. In the supply organization, processing, production, supply have a strong strength. Coffee and tea products have been exported to Europe and the United States, the Middle East, Southeast Asia and other major consumer countries, and with excellent quality and dedicated service at home and abroad has won a high commercial reputation. Kunming Yunling Coffee and Tea Co., Ltd. is also a major domestic roasted coffee factory and a supplier of high-grade special foreign coffee raw materials. The "Yunling" series of coffee produced by the company using the world's advanced imported equipment, and the high-grade coffee of origin processed from the main coffee producing countries in the world, are more and more concerned and loved by consumers.

Tiebika in Yunnan is softer and sour is not as heavy as Blue Mountain. But overall, Tibica tastes light (it should be very light), but it has a long aftertaste. Baibang is a variety second only to Tiebika, which has a higher output and a stronger flavor, and it is not easy to buy on the market. Katim is a variety introduced later, with relatively stable output and strong resistance to diseases and insect pests. It is planted in a large area in Yunnan. Now it is easy to buy Katim beans on the market, and Katim aa beans are also exported beans, which is not bad on the whole. Not to mention in China, even in the whole of Asia, Yunnan's beans are very excellent. As for cat shit, Manning and so on, it cannot be compared with Tibica in terms of coffee beans alone. These are the basic varieties in Yunnan. Generally speaking, they all belong to Tibica and the later varieties under Arabica, which is different from Robusta in Hainan. As for quality. It is suggested that you can try it first. Generally speaking, except Tiebika is a little more expensive, Katim can be said to be the price of cabbage. Tiebika medium roast taste individual coffee and then believe that you have your own comments, if you like the blue mountain flavor, I think I should like Yunnan Tibika. The taste is lighter and the aftertaste is long and fruity. But the first sip may disappoint you because there is no strong taste of coffee. Baibang, mellow and soft