Colombia Coffee Bean Flavor Description Taste Manor Region Grind Scale Treatment Variety Introduction
Colombia Coffee Bean Flavor Description Taste Manor Region Grind Scale Treatment Variety Introduction
Colombia coffee is the first coffee produced in Medellin, both in terms of yield and texture. It is characterized by full coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft and smooth taste. In addition to Medellin, Armenia and Manizales, the capitals of two neighboring provinces in the south, are also famous coffee-producing areas. They were originally part of the Antichio province where Medellin is located, and the latter has a Caldas football team that participated in the last generation of the Toyota Cup. These three places formed the world-famous "coffee belt"
The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively. Colombia Premium has a rich, rich aroma with a clear, high-quality acidity, high balance, and sometimes nutty, lingering taste. Whether it is appearance, quality, Colombia super is quite good, just like a woman vaguely charming, charming and just right, people miss.
Each kind of caffeine variety origin is different, has its own strong character, for example, masculine strong Mantenin, has the character of a man like steel; mellow fragrance of blue mountain coffee, the most gentle woman miss addiction. And always light aroma of Colombia premium coffee, the most suitable for those who like light sex. Such people do not want to drink coffee as a matter of sitting upright, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombia coffee, let these people realize that "the best state of life is rich quiet. Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." They believe that the greatest happiness in life is to be able to harvest such an incisive interpretation of the state
Colombia huila: Located in southwestern Colombia, it is one of the major coffee-growing regions. Because there are famous coffee cultivation sites all over the Huilan area, the names of each small area become brand names and circulate. Although the cultivation conditions in the area are also very good, the cultivation infrastructure of coffee cultivation farms and surrounding conditions is not very developed. It is regrettable that the drying equipment or washing processing facilities for raw beans are not perfect. The coffee in Huilan area has strong taste and heavy texture. In particular, the coffee in Huilan area has the aroma of nuts, chocolate and caramel, and the appropriate acidity can be called high-quality coffee. And caramel aroma and appropriate acidity can be called high-quality coffee
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The Flavor description of aricha Coffee beans; introduction to the taste of the manor with grinding scale varieties
The Flavor description of aricha Coffee beans Yega Xuefei is one of the highest coffee producing areas in the world, with an elevation of nearly 2000 meters. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. To the valley of fog (Misty)
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