The Flavor description of aricha Coffee beans; introduction to the taste of the manor with grinding scale varieties
The Flavor description of aricha Coffee beans; introduction to the taste of the manor with grinding scale varieties
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.
European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".
Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea.
[sipping] the entrance is sour and delicate, with lemon and orange fruit acidity in the front, strawberry and wine aromas with unique floral aromas, rich and clean flavors like fruit wine and syrup, floral and citrus aromas in the back, full and full, turning into a fruit bomb, layer by layer in the mouth, with a lasting finish with a little cardamom and cocoa washing and sun treatment. Washed coffee beans are relatively light flavor, light floral fragrance, light citrus citric acid, light sweet taste. Sun-treated coffee beans are darker flavors, with darker apricot blossoms, darker ripe fruit characteristics, and darker brown sugar honey sweetness.
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Flavor description of Colombian Rosa Coffee Bean introduction of Grinding scale Variety Manor production area
The Herrera family of Hope Farm in Colombia introduced Rosa Coffee from Jade Manor in Panama in 2007. Although it failed at first, after years of hard work, it won the Annual Bean Competition (COTY-Coffees) held by the American Fine Coffee Association in Houston in April 2011.
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Colombia Coffee Bean Flavor Description Taste Manor Region Grind Scale Treatment Variety Introduction
Colombia coffee beans flavor description taste manor production area grinding scale processing method variety introduction regardless of yield or texture, Colombia coffee are the first to push Medellin production, characterized by coffee beans full particles, rich nutrition, moderate acidity, good balance, and rich flavor, soft and smooth taste. In addition to Medellin, the capital cities of two neighboring provinces in the south, Asia and America
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