Coffee review

Introduction to the Grinding scale of Fine Coffee Bean Farm in Colombia

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Columbia boutique coffee bean manor features regional processing variety grinding scale introduction the first kind of name, such as tchembe (Clinique), nekiss (Honey Kiss), perci (Prospect), given names by raw bean merchants, 90 + companies like to do this, its information will describe the producing areas, bean seeds, treatment, etc., but will not say in detail, this is a trade secret. The second kind

Introduction to the Grinding scale of Fine Coffee Bean Farm in Colombia

First, the name sounds good, such as tchembe (Clinique), nekiss (Honey Kiss), perci (Prospect), given names by raw bean merchants, 90 + companies like to do this, its information will explain the production area, bean species, treatment, etc., but will not be very detailed, this is a trade secret.

Second, the name is very long. For example, the Kaddura seed washing method of fincaelmirador Manor in projectorigin Huilan, Colombia, correspondingly tells consumers the raw bean brand, origin, producing area, manor name, bean seed, and treatment method. What is more, the altitude and the award record of the manor will be attached.

Red wine, Pu'er tea and coffee are all the same. The more detailed the birth note, the higher the credibility, and the grade can be traced. Even cooked beans should be marked with a baking date.

Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. , GFA (Good Food Award), Hope Manor has also become the only award-winning estate outside Ethiopia, Kenya and Panama.

Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant

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