Introduction to the Grinding scale of Fine Coffee Bean Farm in Colombia
Introduction to the Grinding scale of Fine Coffee Bean Farm in Colombia
First, the name sounds good, such as tchembe (Clinique), nekiss (Honey Kiss), perci (Prospect), given names by raw bean merchants, 90 + companies like to do this, its information will explain the production area, bean species, treatment, etc., but will not be very detailed, this is a trade secret.
Second, the name is very long. For example, the Kaddura seed washing method of fincaelmirador Manor in projectorigin Huilan, Colombia, correspondingly tells consumers the raw bean brand, origin, producing area, manor name, bean seed, and treatment method. What is more, the altitude and the award record of the manor will be attached.
Red wine, Pu'er tea and coffee are all the same. The more detailed the birth note, the higher the credibility, and the grade can be traced. Even cooked beans should be marked with a baking date.
Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. , GFA (Good Food Award), Hope Manor has also become the only award-winning estate outside Ethiopia, Kenya and Panama.
Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant
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Introduction to the characteristics of Colombian Coffee beans and Fine products in the Manor area
There are two series of coffee in the world, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude and planting method of the place of origin. Brazil grows coffee in hilly red soil more extensively, while Colombia produces intensive farming in mountain black soil. Arabica species have to be mentioned in Colombian coffee species (scientific name
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Flavor description of Sidamo Lion King Coffee beans Grinding scale varieties taste manor production area treatment method
Sidamo Lion King Coffee Bean Flavor description Grinding scale Variety Taste Manor Regional treatment method Esser's coffee grading and quality control system has two main indicators: visual inspection and cup evaluation. the inspection items include the color, cleanliness, origin, taste and characteristics of coffee beans. The export rating is marked by a simple number, with the best washed coffee at grade 5 and the best sun-cured coffee.
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