Flavor description of Coffee beans in Columbia Magic Manor

Flavor description of Coffee beans in Columbia Magic Manor

Columbia beans, similar to Costa rica or Hawaiian Kona beans, are non-extreme coffee, rich in texture, but not as strong as Sumatra; rich in aroma, but not as good as the best Jamaican alpine flavor; sour, but not as sour as Antigua acid. It often has a caramel-like taste, similar to the aroma of pudding, lack of sour fruit, reminiscent of milk pancakes; it is also suitable for blending mixed coffee. Since the 1970s, with the full promotion of the Colombian government,

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Walking in the streets of Bogota, the capital, I feel relaxed and happy. The weeping willow with green branches and green leaves swayed in the air with the breeze; the tall and straight palm trees, like ancient copper-skinned giants, lined up with large umbrellas to greet visitors from afar; the blooming kapok tree opened its bright red leaves, as if holding a fiery heart to greet friends

"Devil's Island", thinking that it might be ruled by demons like the banshees of the sea in the Odyssey. And this island, which fishermen call "Magic Island", is 340 years after Frey Thomas de Belanga discovered the island in the present-day Galapagos Islands, that is, in 1875, a native named Kovos came to St. Cristobal Island. here he built the Hasunda Coffee Garden and planted about 100 hectares of Arabian bourbon coffee trees. Because the plantation is located between 140m and 275m above sea level, and its climate is equivalent to that of inland 915m ~ 1830 m, the unique geographical conditions are very suitable for the growth of super hard coffee beans (SHB) with high acidity, so this high-quality coffee has to be mentioned as "Arabica species" (scientific name Coffee Arabica) in Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand that when the sign is explained above,