How to mix coffee beans to make a good recipe-how to drink coffee beans after they are ground into powder

How to mix coffee beans to make a good recipe-how to drink coffee beans after they are ground into powder

Good coffee beans: freshly roasted coffee beans retain the most fragrant and charming coffee flavor and can easily make a cup of the most mellow coffee; the stale coffee bean flavor has long been lost and can only boil a cup of bitter black water that is not mellow enough and may even be out of tune. If you don't buy baked bread that was baked a month ago, from now on, refuse to buy "stale" coffee beans / coffee powder that are not clearly marked with a baking date or have been roasted for more than seven days.

The above briefly introduces several blending methods of baked beans. But some people may wonder, what kind of baking or blending can give birth to the most delicious coffee?

In fact, the depth of roasting and the blending of coffee must be determined by the types, characteristics, brewing methods and, most importantly, personal preferences of coffee beans. If you want to mix a cup of coffee with personal creativity and unique flavor, you must thoroughly understand the characteristics of all kinds of individual coffee. another way is to mix different coffee products to change the flavor and increase the sense of flavor distribution. first of all, we should emphasize a theme: when mixing different products of coffee, the roasting degree should be the same, and the particle size of beans should be the same, so as not to roast some coffee deeply. Destroy the original proportion so that the taste is heavier than other coffee beans, one is the blending method of baking degree: because the shallow fried taste is sour and the deep fried taste is bitter, some people in order to pursue the sense of balance in taste, so mix the coffee beans with different roasting degrees in order to get a sense of balance in taste, and mix them with light stir-fry or deep-fry. If the difference between the baking degree of light stir-frying and deep-fried is too great and the two are equal, the deep-fried taste will overwhelm the shallow-fried taste and make the taste lose the sense of balance. Therefore, it is recommended that the best way to get a balanced taste is to stir-fry beans in 3pm 4 and deep fried beans in 1amp 4; roasting and taste: different roasting degrees of coffee beans will cause subtle changes in taste and flavor. Generally speaking, the sour taste is heavier when the baking degree is light, but with the deepening of the baking degree, the sour taste will gradually disappear, and the bitter taste will become more prominent.