Coffee and bean washing method taste semi-washing method step flavor description manor treatment plant introduction
Coffee and bean washing method taste semi-washing method step flavor description manor treatment plant introduction
Drying: after washing, at this time, the coffee beans are still wrapped in the pericarp, the moisture content is up to 50%, must be dried, the moisture content is reduced to 12%, otherwise it will continue to ferment, mildew and rot. The better treatment is to use sunlight to dry, although it takes 1 to 3 weeks, but the flavor is very good and very popular. In addition, some places use to stimulate drying, greatly shorten the processing time, so that the flavor is not as good as sun-dried coffee. The aforementioned Sigri Farm uses the hot equatorial sun to dry its coffee beans. No wonder its Sigri Coffee has won quite a lot of praise in the select coffee market.
Water content
The water content of washed coffee is 12% 13%, while that of dry coffee is 11% 12%. General coffee beans show different colors due to their different water content, with higher water content being green or cyan, and less brown or near white. Therefore, the washed coffee beans show a darker green.
How to tell whether coffee beans are insolated or washed?
Is the silver skin in good condition?
In the process of processing, the washing method usually removes the silver skin from the coffee beans, showing a special luster, but the law of drying and refinement only takes off the coffee shell, and the silver skin is still intact.
How to tell whether coffee beans are insolated or washed?
Baking degree
Different processing methods use different degrees of baking, the effect is also different. In general, if the water-washed coffee beans have not been deeply roasted, the residual silver skin of the central line still exists. Although the silver skins of dry coffee beans are intact during processing, they are all gone after baking. The deeper the roasting, the darker the coffee beans will be.
How to tell whether coffee beans are insolated or washed?
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The difference between washing and sunning flavored coffee beans
The difference between washing method and sun method flavor coffee beans 1, bean selection: the harvested fruit into the tank filled with water, mature fruit will sink, and immature and overripe fruit will float up, can be removed. 2. Drying: Put the selected ripe fruits on the square for 5-6 days until they are fully dried. At this time, the fruit becomes dark brown, moisture content 13% 3,
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Introduction to Yemeni Coffee Bean Flavor characteristics, Variety characteristics, Grinding scale treatment method
Yemeni coffee bean flavor characteristics characteristics of coffee varieties grinding scale method Manor introduction the ancient Yemeni city of Aden is located at the southwest end of the Arabian Peninsula, guarding the gateway from the Red Sea to the Indian Ocean, known as the key point of maritime traffic in Europe, Asia and Africa. Aden, 363 kilometers south of the capital Sana'a, is located at the southern tip of the Arabian Peninsula, overlooking the Indian Ocean, and is the heaviest in southern Yemen.
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