Sumatran Coffee with Flavor description introduction to the producing area of manor varieties
Sumatran Coffee with Flavor description introduction to the producing area of manor varieties
Chocolate goes well with a variety of drinks, and here are some of the best for coffee.
Brownies: full-bodied Indonesian and Guatemalan coffee goes best with dark chocolate brownies.
Fruit dipped in chocolate sauce: it's a good choice with most African coffee. Specifically, cherry tarts covered with chocolate sauce taste best with Sidamo.
Dark chocolate: it goes well with coffee from Indonesia, Brazil, Ethiopia and Guatemala.
Milk chocolate: suitable for all coffees, especially Colombian, Kenyan, Yemeni, and Hawaiian Kona.
White chocolate: suitable for coffee from Colombia, Costa Rica and Yemen. today, with an emphasis on a healthy lifestyle, the pairing of fruit and coffee has become a new choice.
Acidic fruit: Kenyan and Costa Rican coffee go well with a variety of plum berries, but Yemeni and Jamaican coffee and blueberry combinations go a step further.
Sub-acid fruit: this kind of fruit is best paired with coffee such as Guatemala and Yega Chuefei.
Sweet fruit: tarts and medium to deep-roasted Brazilian and Costa Rican coffee are perfect for doughnuts: doughnuts have a variety of flavors, but for diehard fans of coffee and doughnuts, the bitter and sweet combination is suitable for people and flavors of doughnuts and any coffee. Costa Rican coffee is specially recommended here.
Muffins: muffins are suitable for most coffee, but best with Costa Rican and Mexican coffee.
Oatmeal crackers: light to moderate roasted Nicaraguan and Hawaiian Kona coffee are best paired with lighter oatmeal biscuits.
Scones: yes, in addition to the perfect match with tea, scones can also be the best companion for coffee. Fruit-flavored scones are best suited for slightly alcoholic coffee from Yemen, Kenya and Haiti, while original scones can be paired with Costa Rican coffee.
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Introduction of Yunnan Coffee Bean suitable for Seafood planting Environment and Variety producing area
Yunnan Coffee beans are suitable for Seafood planting Environment Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. after being made into a beverage, it has rich aroma, delicious taste and rich nutrition. as a result, it has become the world's three major beverages composed of tea and cocoa, and ranks first on the list. A variant of the original Arabian species of the genus Coffea in Yunnan, after a long period of time.
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Introduction to the Flavor description of Manor treatment in Coffee Bean producing area of Colombia
There are two series of coffee in the world, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive farming in mountain black soil in Colombia.
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