Flavor description of Salvadoran coffee beans with balanced taste introduction of grinding scale varieties
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today. In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.
The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agriculture, so it privatized part of the coffee export industry in 1990, hoping to increase the income rate of coffee in the export market.
Flavor: balanced taste and good texture
Recommended baking method: moderate to deep, with a variety of uses
Top quality beans: El Salvador SHB
Taste characteristics: sour, bitter, sweet mild and moderate.
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America).
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Grinding scale of Cuban Crystal Mountain Coffee varieties taste treatment manor introduction
The coffee tree is an evergreen cotyledon plant native to Ethiopia and belongs to the Coffee genus of the Rubiaceae family in botany, with a height of up to 10 meters, while artificial growers are only two to four meters tall due to pruning. Coffee will probably seed in three to four years, and the yield will decrease after 20 to 25 years, but some coffee trees will still bear fruit after more than a hundred years.
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Introduction to the varieties of mild taste Nicaraguan coffee beans produced by grinding scale manor
Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Although Nicaraguan coffee is not famous in Asia, Nicaragua coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while several coffee-producing countries in Central America
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