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Yunnan Bourbon Coffee Bean Flavor description Variety treatment method

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, In fact, there are two reasons for the introduction of Yunnan bourbon coffee beans. One of the reasons is that for commercial and economic purposes, Katim is famous for its high yield and low disease. Second, you don't need very good coffee to make instant coffee. There is a third reason why we have to put in a good word for Nestle. Leaf rust spread all over the world that year, and a large number of species were popularized by international organizations.

In fact, there are two reasons, one of the reasons, commercial and economic purposes, Katim is famous for high yield and low disease.

Second, you don't need very good coffee to make instant coffee.

There is a third reason why we have to put in a good word for Nestl é. At that time, leaf rust spread all over the world, and international organizations promoted the cultivation of Katim.

To put it another way, Colombia is the biggest harvest of the new variety of Katim, and the improved Katim with the national name "Colombia" Katim and Kaddura are their two main varieties, with a proportion of about 6:4. These were told by my Colombian colleagues during the 2010 World Expo as a Chinese coffee consultant in Costa Rica. So those friends who flip through the coffee beans printed in Supermo bags and say how Katim in Yunnan had no flavor last time, please pay more attention to the coffee in Yunnan.

Like Sudan red and meat essence, there are ripening agents in the field of coffee. The coffee fruit is still green and turns red with a spray. Take it and sell it to the merchant. When we are in the sun, we should often turn it over. We are lazy and do not turn it over. Others take it back and make coffee, which tastes terrible when tested. A low score will drag down the whole batch of beans, or even the entire producing area, which can only lower the price. The price is getting lower and lower in this way. Word of mouth is like this, and it is getting worse and worse.

Yunnan small grain coffee 3-year-old 4-year-old fruit tree.

Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock.

The development time of coffee fruit is longer. It takes 8 to 10 months for the fruit of small seed coffee to mature, usually from October to December of the year. Rainfall has a great influence on fruit development, and climatic conditions directly affect fruit development.