Introduction of Bolivian Coffee Grinding scale varieties taste treatment method Manor production area
Introduction of Bolivian Coffee Grinding scale varieties taste treatment method Manor production area
I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Cafe de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, due to many factors, Bolivia decided to cancel the national competition. Looking at this batch of Takesi winning beans, we found that Takesi Manor had mixed feelings and hard-won results. The treatment of drinking water and coffee after harvest was all ice-cold mountains and rivers, so we gave her a nickname: Takesi Snow vein Manor. In addition to a low-temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way to live in peace, does not over-cultivate, and retains a large number of primitive forests and diversified ecological environment. It is famous for its crops such as apples, orchids and flowers, and now it has won the championship of the coffee contest. Takesi is even more famous.
Coffee producing areas in Bolivia:
Bolivian coffee is grown at an altitude of 180,000,670 meters.
Features of Bolivian coffee:
Flavor: high quality mixed coffee
Suggested baking method: medium to deep barbecue
★: general
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Flavor description of coffee beans treated with El Salvador black honey introduction to the producing areas of varieties
Flavor description of coffee beans treated with Salvadoran black honey the producing areas of coffee beans treated with yellow honey have the longest light time. Longer light means higher heat, so the coffee can be dried within a week. In general, the drying time of coffee depends on the local climate, temperature and humidity. Drying time of raw coffee beans treated with red honey
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Variety introduction of taste treatment method for manor flavor description in coffee bean producing area of Kenya
The variety introduction of the manor flavor description in the coffee bean producing area in Kenya was first brought to Kenya by Bourbon bourbon. In the 1950s, through unremitting efforts, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, subverting the fact that artificial breeding is not as good as natural varieties for a long time.
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