Why Yunnan small Coffee is brewed with Water and then there is a layer of White foam on it.

Why is Yunnan small coffee covered with white foam after being brewed with water?

The main contents are as follows: 1. Establish a modern agricultural manor, introduce "Arabica" boutique coffee varieties, carry out manor-style professional cultivation of boutique coffee varieties, and carry out strict management in seedling selection, cultivation techniques and production.

3. Set up a boutique coffee center to conduct research, and strive to reduce costs, radiate the surrounding farmers, and let more farmers grow high-quality coffee.

The Yunnan Coffee Trading Center of Pu'er is located in the main coffee producing area in China, and its trump card is close to the coffee producing area. it is understood that in recent years, the local coffee industry has been vigorously developed as an important support for the construction of a national green economy test and demonstration zone. the important content of the development of agriculture with plateau characteristics, as well as the characteristic backbone industries that drive farmers to increase their income and become rich. At present, the total area of coffee planting in the city has reached more than 700,000 mu, the output has reached 49500 tons, and the industrial and agricultural output value has reached 1.7 billion yuan. Therefore, it has become the core coffee producing area and coffee trade distribution center with the largest planting area, the highest yield and the best quality in the country. Pu'er has been named "Coffee Capital of China" by China Fruit Circulation Association.

At present, Kunming's trump card is to make use of the major channels in Southeast Asia and South Asia to attract coffee transactions in the surrounding producing areas. Yun Tianhua joined the construction of the coffee trading center, mainly to rely on Yuntianhua's influence in Southeast Asia and South Asian markets in recent years. Yunnan coffee, which introduced coffee from major coffee producing areas such as Vietnam and Indonesia, was traded in Kunming. Yunnan coffee was produced by seedlings provided by Nestl é at that time. Yunnan also sent some beans to the United States for quality coffee to be graded, but it is actually not representative, and high-quality coffee has a necessary condition. That is the perennial stability, that is, the variety or the deadlock of Yunnan coffee at present.

The level of coffee harvesting and processing is different, but it is the main reason that directly affects the quality of coffee in Yunnan, China, but it is also a technical link that can be improved as soon as possible. Experts believe that the coffee industry in Yunnan, China, with a weak foundation, poor varieties and defects in seminiferous ducts, is the best way out for low-level commercial beans, even in years of global coffee failure. At most, it is only the base beans to replace some Central and South American coffee.