Flavor description of Brazilian Yellow bourbon Coffee Bean introduction to the method of Grinding and Calibration of varieties

Flavor description of Brazilian Yellow bourbon Coffee Bean introduction to the method of Grinding and Calibration of varieties

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over Brazil and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is "Brazil Santos", which has been a necessity of blended coffee and is familiar to the public since ancient times. Recently, the rating of "Guilma Cup" is also very high.

At present, there are 2 million hectares of land in Brazil for growing coffee, and the largest is Arabica. These beans will eventually be sent to large bakers in various countries, that is, the well-known Santos (named after the port of export santos, not the producing area). Because of the coffee competition after 2000, the quality of coffee beans produced in the high-altitude areas of the south was appreciated, mainly by the farms around the Minas platform. Coffee quality is also the largest among Brazilian beans, such as Syracuse in the west of Minas and Matas in the east, Bashiya in the north or small farms in the south. Minas has almost become synonymous with Brazilian boutique coffee. In recent years, the coffee competition is accurate to be separated by treatment (water treatment / half water washing / half sun / sun exposure), developing a variety of flavors, mouthfeel and aftertaste.

Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the grounds of mediating border disputes. it is said that the governor's wife of French Gaiana was fascinated by this officer at that time. So he secretly brought coffee tree seeds to him at the farewell dinner. At present, 2 million hectares of land in Brazil is used to grow coffee, with a maximum of more than 70% being Arabica. These beans will eventually be sent to large roasters in various countries, that is, Santos (in the name of the port of export santos, not the producing area). Facts have proved that Brazil is also capable of producing gourmet coffee and small batches of coffee. Local boutique coffee can not only be provided by small-scale coffee farmers.