Description of Flavor of Fine Blue Standard Yellow Standard Rosa Coffee Bean

Description of Flavor of Fine Blue Standard Yellow Standard Rosa Coffee Bean

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and in Panama from Franco Coco of Dongba Seven Farm Garden in the 1970s. Mr. Serraxin got the seeds from CATIE in Costa Rica and began to grow Rosa Coffee, which is not easy to come by because it has very low production and has to bid for it.

Rose coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have, it seems that aroma and taste of this kind of things need to cooperate with association, but the faint smell of tea is we can obviously feel the fragrance of flowers, tropical fruits, strong sweetness These are the feelings that Rose Summer has always made us feel. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Geisha, which was originally an ancient native species from Ethiopia, was taken as a coffee sample to a coffee experimental garden in Costa Rica, and was distributed to several small-scale farms for small-scale trials. In the early years, the recognition of top coffee mostly followed Japan, while Rosa (Rosa), which swept the coffee world with the power of a hurricane, the coffee revolution was fierce. Let a king who has occupied the throne of the coffee kingdom for a long time, Jamaica Blue Mountains, Hawaii Kona also have to back off, this wild species originally from Ethiopia, after numerous battles, has now spread throughout the major coffee producing areas, and its best spokesman is the "La Esmeralda" manor from Panama. Esmeralda's Rose Summer Coffee is the most famous coffee in Rosa Variety. La Esmeralda Manor has won 12 coffee competitions so far. In the online open bidding, the highest bidding record for three times is US $21 in 2004, US $50.25 in 2006 and US $130 in 2007! Of course, other countries have also soared a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inventions in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008; but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others, saying that she is the record creator and will not be lucky.