Price and Flavor description of Ethiopian Xachiso Coffee introduction to Variety producing area of Manor

Ethiopia Xiachisuo Coffee Price Flavor Description Manor Variety Introduction to the region

Coffee is Ethiopia's most important export cash crop and the main source of foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market share, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58,000 tons in 1990-1991 to 110,000 tons in 1995 - 1996 and remained at that level for the next few years. Export volume exceeded 110,000 tons in 2001 - 2002 and reached 127,000 tons in 2002 - 2003. The decade-long decline in coffee prices on the international market has seriously affected Ethiopia's foreign exchange earnings. Coffee exports accounted for more than half of Ethiopia's foreign exchange earnings before coffee prices dropped sharply, but now they account for only about 35 percent. However, coffee prices began to recover in 2002, rising from 41 cents per pound in September 2001 to 52 cents per pound in 2002 and 59.7 cents per pound in 2003, according to the International Coffee Organization. The average price for March 2004 was 60.8 cents per pound, a 50 per cent increase from September 2001. This is great news for Ethiopia.

Yegashev, viscosity is thinner, but floral and fruit flavor is obvious, sour is also softer than Yegashev, more pungent acid, residual taste similar to wine, has a good and balanced quality, is after Yegashev, a noteworthy Ethiopian fine coffee, but almost all of the rum is exported by Ethiopian coffee organization vertical integration, so it is almost difficult to see in the country.

Ethiopia is the birthplace of the famous Arabica coffee bean, and the tradition of harvesting wild coffee beans has been maintained to this day. The coffee garden with an altitude of more than 1500 meters has formed a unique coffee terroir after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in natural wild environment is called "wilderness coffee", which retains the most original and natural taste of coffee beans and has the most direct and full expression of terroir.

It is worth mentioning that most of the coffee in Central and South America has been introduced, Ethiopia is a rare native place, and there are countless native wild varieties that have not yet been discovered.

Coffee is Ethiopia's most important export cash crop and the main source of foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market share, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58,000 tons in 1990-1991 to 110,000 tons in 1995 - 1996 and remained at that level for the next few years.