Introduction of Colombian Xuefeng Coffee Bean Grinding scale Variety treatment manor area

Introduction of Colombian Xuefeng Coffee Bean Grinding scale Variety treatment manor area

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela.

Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Colombia's coffee production occupies a very important part of the country's economic life, with annual exports of about 1.5 billion US dollars, accounting for a large proportion of its foreign trade.

Dry aromas with drupes (roasted nuts), Chinese fir and almonds, wet aromas with sweet aromas of cocoa, nuts and caramel; well-balanced, slightly sour, sweet plum acidity, sweetness similar to sucrose, with floral aromas, sweet plum kernels and Pu'er tea.

Whether it is hot or cool, Xuefeng has a different flavor. On a hot summer day, a cup of Colombian Xuefeng coffee from the top of the snow can bring you a touch of clarity and comfort, making you forget the dryness and heat of summer.

However, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed.

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, lower vein axils with or without small pores; midrib raised on both surfaces of leaf, 7-13 on each side of lateral veins; petiole 8-15 mm long Stipules broadly triangular, arising from the tip of the upper part of the young branch conical or awn tip, the tip of the old branch is often protruding tip, 3-6 mm long. Cymes several clustered in leaf axils, each with 2-5 flowers, without a total pedicel or with a very short peduncle; flowers fragrant, with pedicels 0.5-1 mm long; bracts base ±connate, dimorphic, 2 broadly triangular, nearly equal in length and width, the other 2 lanceolate, 2 times as long as wide, leaf-shaped; calyx tubular, 2.5-3 mm long, calyx eaves truncate or 5-denticulate. Corolla white, length varies from variety to breed, usually 10-18 mm long