Introduction of Flavor Brazilian Arabica Flavor description Grinding scale Variety

Fan Ouhua Brazilian Arabica Ground Coffee Flavor Description Ground Scale Variety Introduction

South Italy used to be a poorer region where people could only afford cheap coffee, so Robusta beans were mixed in at first simply to reduce costs. However, after years of roasting and blending Robusta in large quantities, coupled with the Italians 'natural sensitivity to cooking, they discovered that Robusta beans possess many qualities that Arabica beans do not have, and that a good coffee roaster can bring out magical Italian coffee beans if he is familiar with and fully grasps these characteristics.

Arabica beans are like earthlings, easy to see and familiar to all of us. Robusta beans are like aliens. Although they have the appearance of Earthlings, they are actually completely different inside. Earthlings and aliens have their own advantages and disadvantages, although it is "different races, can not marry and have children", but after careful arrangement and roasting of coffee beans, can contribute their own strengths, stirring up surprising sparks

In recent years, due to the increasing market attention to high-quality coffee, coffee producing and consuming countries continue to introduce new quality evaluation standards. Many countries, especially developing countries that have relied on coffee to earn foreign exchange since the 17th century, have mutated and bred arabica seeds to ensure annual yields and reduce risks, and increased hybrid cultivation to enhance economic strength. From this came many new varieties, such as Madagascar's Bourbon, Brazil's Cadura, Indonesia's Kent.

The improved varieties shorten the harvest period, have high disease resistance, coffee beans are large and full, but neglect to improve the taste quality of this problem. Therefore, although the disease resistance and yield of the new varieties are better than the original ones, the unique rich flavor of the traditional varieties cannot be replaced.

In the past, many international coffee brands will buy coffee beans from Brazil, because Brazil is the country with the largest production of Arabica coffee beans, but with the advancement of technology, Brazil has also become the country with the largest number of Arabica improved varieties in the world. In addition, it is also the second largest producer of Robusta varieties. Therefore, many cafes have begun to aim at Asia and Africa in order to ensure the original taste of Arabica. The research and development team of Black Coffee Knight walked through the Great Rift Valley of East Africa, climbed over the Andes Mountains and finally locked in the volcanic areas along the coast of Southeast Asia. They invested heavily in the introduction of millions of precision measuring instruments to independently test the world's top coffee bean varieties and accurately grasp the characteristics of coffee in order to select the coffee bean varieties that are most suitable for Chinese taste. After months of testing, the Arabica coffee beans on Mount Borofin produce coffee that is very suitable for Oriental tastes, a little less Western sweetness and a lot of rich original flavor.