Costa Rica Yellow Honey Coffee Bean Flavor Description Grind Scale Variety Taste Treatment Introduction

Costa Rica Yellow Honey Coffee Bean Flavor Description Grind Scale Variety Taste Treatment Introduction

Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports. Costa Rica's volcanic soils are fertile and well drained, especially in the Central Plateau, where the soil consists of successive layers of ash and dust. Costa Rica was thus the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Costa Rican coffee is full of particles, with ideal acidity and unique aroma. Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficin del Café). Among coffee exports, those deemed substandard are colored with blue vegetable dye before being recycled for domestic sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and per capita coffee consumption is twice that of Italy or the United States. Tarasu, south of San José, the capital, is one of the country's most valued coffee growing areas. La Minita Tarrazu coffee is locally famous but produced in limited quantities, about 72600 kilograms a year, on land called La Minita, owned by nearly three generations of the McAlpine family in Britain. In fact, the land produces more than 450 tons of coffee per year. But Tara Sulama coffee is grown without artificial fertilizers or pesticides, and is harvested and picked entirely by hand, in order to avoid some of the damage done to the beans by the air-jet process

First, strive for government financial support, and at the same time establish a "coffee trust fund" to help coffee growers with difficulties tide over capital turnover difficulties.

Second, vigorously develop high-quality coffee, increase the added value of coffee exports, and make up for the losses caused by the decline in coffee prices. Its main approach is to focus on the development of high-quality coffee cultivation at altitudes of 1000 to 1500 meters, prohibit the collection of immature coffee beans, strengthen the screening of coffee beans, and pay attention to environmental protection components during planting and processing.

2002-2003 The annual coffee production was 3 million bags (60 kg each) and the export coffee was 1.87 million bags. 40% of exported coffee is premium refined coffee, which is internationally known as "GOURMET Coffee". On the international market, Colombian refined coffee averages US$93.61 (FOB) per bag (46 kg), which is US$19.56 higher than regular coffee. I also have a special coffee that sells for $800 a pack.