Description of characteristics and Flavor of Yejiaxuefei Coffee introduction to the production area of grinding scale varieties by taste treatment method

Description of characteristics and Flavor of Yejiaxuefei Coffee introduction to the production area of grinding scale varieties by taste treatment method

Yega Xuefei, which is originally from Ethiopia in East Africa, is a small town named YirgaAlem above, which is why it is named Yega Xuefei. The picture also shows Kenya, which faces Ethiopia to the south. Kenya is also one of the countries that produce boutique coffee beans. The northeast neighbor is Yemen, one of the three famous ancient coffee countries, separated by the Red Sea.

Different from other African countries, Ethiopia was invaded by Italy during World War II, but it was not engulfed by the wave of colonialism. Today, Ethiopia is one of the least developed countries in the world, its industrial base is still dominated by agriculture and animal husbandry, and the environment has not been damaged by human development. Perhaps it is because of this that the natural high-quality natural environment has been preserved. This is also the reason why Ethiopia is known as the cradle and hometown of native varieties of coffee, so there is no doubt that it can produce such a delicious Yega Xuefei.

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.

The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. On the other hand, the smell of blueberries is particularly prominent this season, and the room is full of blueberries after grinding.

The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.