Description of Coffee Variety characteristics and Flavor in Incht Manor, Guatemala introduction to Grinding scale treatment
Description of Coffee Variety characteristics and Flavor in Incht Manor, Guatemala introduction to Grinding scale treatment
There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Harvest season from more than 600 collectors from the selection of La Tacita manor-specific collectors, the sense of responsibility of the collectors, self-consciousness, the work of making fine coffee training. It is understood that this year's harvest has dropped by 40% due to abnormal climate, but there is a very obvious awareness of coffee production due to the emphasis on quality. With regard to the coffee characteristics of the "La Tacita Manor" in Antigua, the water content of coffee is usually reduced after the drying process, and here is the method of drying to reduce the water content to 10% and then place it to 1112%. Coffee that can pass this project has a very high potential and is said to be very long-lasting.
Actually feel that the coffee production attaches great importance to the quality of the fine manor. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course!
After leaving Huitz Matig Manor,
The next destination is Antigua, the last stop.
Antigua is one of the few tourist attractions in Guatemala.
The city scenery is reminiscent of medieval Europe, a chic and beautiful town. Coffee farms are generally located in more remote towns, but the highest quality Guatemalan coffee is produced near the city.
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Introduction to Fine Taste treatment of Coffee Bean Grinding scale varieties in Columbia Hope Manor
Columbia Hope Manor Coffee Bean Grinding scale varieties taste treatment boutique introduction Colombian coffee varieties are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
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Description of roasting degree and Flavor of Columbia Linglong Coffee introduction of Grinding scale varieties
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