Starbucks Coffee Bean processing method Water washing method Price Flavor description Variety producing area introduction
Starbucks Coffee Bean processing method Water washing method Price Flavor description Variety producing area introduction
The so-called honey treatment (Miel Process in Spanish) is said to refer to the process of making raw beans by sun-drying with mucous membranes. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it off with clean water, but because of the limitation of water resources in some high-altitude areas, there is this way of direct drying.
The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product. The popularity of honey-treated coffee beans is largely due to their sweet and thick characteristics, which are very suitable for Espresso production in cafes. In recent years, more and more coffee beans are called "Miel Process", and they have also become a favorite material for international coffee contestants.
Taste with food: caramel, spices, chocolate, nuts.
Tasting suggestions:
Make an espresso roasted coffee in a coffee press filter and compare it with the espresso made in the espresso machine in the store. By tasting the beauty of espresso roasted coffee, notice how the way the coffee is made affects the flavor of the coffee.
We use caramel to describe concentrated roasted coffee. This means that in this unique flavor of mixed coffee, the sweetness will continue to extend in its unique chestnut coffee. Her taste is similar to caramel floating in a layer of floating fat.
Excerpts from espresso roasted coffee:
There is nothing better than making the first espresso for the first customer of the day. As the honey-golden espresso flowed into the small cup, the air was filled with the aroma of spices and caramel. This always warms my heart and cheers me up.
One of Starbucks' classic coffee, espresso roasted coffee.
This mixed coffee is the core of all our espresso drinks, characterized by strong aroma and soft acidity, and balanced with strong caramel sweetness.
Origin: multiple regions
Processing method: washing method
Flavor: caramel, baking
Acidity: low
Mellow degree: heavy
Food matching suggestions: caramel, spices, chocolate, nuts
Similar coffee: Florna coffee ®, Guatemala Antigua coffee
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