Vietnam Coffee Bean History G7 Price Brand Flavor description introduction to the planting environment of the producing area
Vietnam Coffee Bean History G7 Price Brand Flavor description introduction to the planting environment of the producing area
Nhan graduated in 1967 and returned to Vietnam to start working at the PhuQuy Rainforest Agricultural Research Station (PhuQuayTropicalCropResearchStation) in Nghe. The Tropical Rainforest Agricultural Research Station, a research organization under the Department of Agriculture, went on to work with the Vietnamese government to devise plans for how to rebuild war-torn Vietnam. Vietnam had a population of about 70 million at that time and most of the people needed to work. The Vietnamese government quickly identified two main reconstruction priorities, education and work. "the government asked everyone to come up with a product that could help society grow," Nhan recalled. "I had studied all the rain forest products when I was studying in China, so I began to look for products that could be produced locally and exported. Coffee is an advantageous product because we have many countries to cooperate with, and there are a lot of basalt laterite in the country, and the only thing that is lacking is agricultural manpower. " "We also know that we need a lot of educators to rebuild the country after the war, but the question is what if young people don't want to stay in school," Nhan added. "Schools and universities continue to open during the war."
As the front line of the war moved south, Nhan began to focus on Yi'an Province in the north-central part of the country. He began to visit coffee farms left in the province during the French colonial period, and Nhan became convinced that coffee would play an important role in Vietnam's future economic growth. Nhan felt that the development of coffee beans to become high-yielding agricultural products would be the focus of social development. "We cannot rely on outsiders to help rebuild Vietnam, and we need to help create better opportunities for people of more than 70 different local tribes in the province."
The original goal of Nhan's development plan was to allow Vietnam to produce 6 to 7 million packets of 60-kilogram coffee beans to compete with Indonesia, the largest coffee producer in Asia and the third largest coffee producer in the world at the time. Indonesia had export quotas at that time, but Vietnam did not. Therefore, the production of coffee in Vietnam is monitored according to the needs of other socialist countries, so that Vietnamese coffee beans can have a better trading price.
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Introduction to the roasting method, degree, price and flavor description of Mantenin coffee beans
First of all, after roasting at more than 200 degrees Celsius, the moisture of raw beans begins to evaporate, the volume expands by 60%, and the weight is reduced by 10% to 25, depending on the degree of roasting. The deeper the baking, the more weight loss. No wonder many operators do not like re-baking to save costs. Another important phenomenon
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Why is Yunnan small coffee covered with white foam after being brewed with water?
Why Yunnan small grain coffee is brewed with water, the Yunnan coffee trading center with a layer of white foam Pu'er is located in the main coffee producing area in China, and its trump card is close to the coffee producing area. it is understood that in recent years, the local coffee industry has been vigorously developed. take it as an important support for the construction of a national green economy test and demonstration zone, an important part of the development of agriculture with plateau characteristics, and drive farmers to increase.
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