Blue Mountain Italian American Manning Coffee Flavor description Grinding scale Variety production area treatment match

Introduction to the blending proportion of Lanshan Italian American Manning Coffee Flavor description, Grinding scale, Variety production area treatment method

Brazilian coffee: there are many kinds of coffee in Brazil, and most of the coffee has moderate acidity. Its sweet, bitter and mellow tastes are neutral, moderate concentration, smooth and special taste. It is the best mixed bean, known as the backbone of coffee, and the taste of a single product is also good.

Colombian coffee: produced in Colombia, roasted coffee beans release sweet aroma and have the benign characteristics of sweet in acid and flat in bitterness. because of the right concentration, they are often used in high-grade mixed coffee.

Mocha coffee: produced in Yemen. Beans are small and fragrant, with strong sour and mellow taste, moderate sweet taste and special flavor. The washed coffee beans are famous for their high quality coffee, which are usually consumed separately.

Mantenin coffee: produced in Sumatra, Indonesia, known as the fullest coffee beans, with a very strong aroma, spicy bitterness, but also with syrup flavor, but the sour taste is not prominent, but there is a strong mellowness, is the German favorite variety, coffee lovers mostly drink alone. It is also an indispensable breed of mixed coffee.

Java coffee: Java of Indonesia occupies an extremely important position in the history of coffee. At present, it is also a major producer of Roberta coffee in the world, and its small amount of Arabica coffee is of high quality. Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance.

Costa Rican coffee: high-quality Costa Rican coffee is called "extra hard beans", which can grow at an altitude of more than 1500 meters. Its particle size is very good, smooth and neat, high grade, excellent flavor. Local per capita coffee consumption is twice that of Italy or the United States.

Kenyan coffee: Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, uniform particles and excellent fruit flavor. It is one of the most popular varieties in the industry.

Cuban coffee: Cuban coffee has moderate granules, low acidity, special flavor and intoxicating tobacco flavor.

Fancy Coffee

Fancy coffee is favored by young people and ladies because of its beautiful shape, multi-level taste and rich milk flavor. In fact, it also comes from those individual coffee, but with milk foam, milk, cinnamon powder, colored rice and other decoration and seasoning, a variety of forms, taste is also relatively rich.

The common and popular fancy coffees are as follows:

Latte: latte is made of coffee, milk and milk foam in the proportion of 1:1:1, showing a layer-by-layer state. because the proportion of milk has reached 2/3, the latte is milky coffee, suitable for people who like milk.