Flavor description of Yunnan Tieka Coffee beans introduction of Manor production area by Grinding Calibration method
Yunnan Tiekka Coffee Bean Flavor Description Grinding Scale Processing Manor Area Introduction
Arabica coffee is suitable for growing in the mountains of 800~1800 meters above sea level. If the altitude is too high, it tastes sour, and if it is too low, it tastes bitter. Arabica coffee is mostly planted in dry and hot valleys at an altitude of about 1100 meters, so the acidity is moderate, the aroma is rich and mellow. Many areas of Yunnan Province have unique environments suitable for the growth of Arabica coffee, and the Arabica coffee produced is of excellent quality.
Planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Nujiang and other prefectures.
Baoshan Lujiangba average temperature of 21.5℃, up to 40.4℃, basically frost-free throughout the year, is recognized as the best coffee producing area. The Arabica coffee cultivated here is famous for its strong but not bitter, fragrant but not strong, well-proportioned grain facets, mellow fragrance and fruity flavor.
In recent years, the planting area of Arabica coffee in other producing areas of Yunnan has been expanding, the quality has also been greatly developed, and its popularity has been continuously improved at home and abroad.
After inspecting Yunnan coffee planting and primary processing bases, experts from the International Coffee Organization evaluated Yunnan coffee as Colombia wet-processed Arabica coffee, the highest quality coffee in the world
Yunnan Arabica coffee beans-strong but not bitter, fragrant but not strong, slightly fruity. Bourbon is a kind of small coffee widely cultivated in Yunnan Province. It is a variety of small coffee, which is second only to iron pica. The main branch and trunk initially grow upward at 45 degrees, drooping with fruit load, the branch nodes are dense, the results are more, and the yield is higher. But the berries are smaller and ripen slower. Baking: Yunnan small grains have rich and balanced characteristics, with charming soft fruit acid flavor and faint sweet taste, recommend full city baking degree. Boiling method: whether it is siphoning coffee, mocha pot making, Italian espresso coffee is a good choice
The main planting areas are concentrated in Lincang, Dehong, Baoshan, western Yunnan and Pu 'er Banna, southern Yunnan. The coffee introduced by missionaries in the 19th century is mainly Robusta, and no large-scale planting has been carried out since then. In the 1950s, experts assisted by the Soviet Union put the two mainstream Arabica varieties in the world: Iron pickup typica and bourbon were brought to Baoshan, Yunnan Province for cultivation and promotion, and received high praise. Later, due to special period, scientific research and planting tended to stagnate. After reform and opening up, with the efforts of local agricultural experts, the iron pickup varieties cultivated by Baoshan state-owned Lujiang Farm and Xincheng Youth Farm also won the first place in the international coffee competition, and received rave reviews. However, the Chinese people's cognition of coffee made us not increase too much interest in planting. Since the early 1990s, in order to improve the planting enthusiasm of coffee farmers, Baoshan Thermal Crop Institute has introduced the Katim variety bred by the Portugal Coffee Rust Research Center through the cross of Timer (medium grain, Tim) and Caturra (small grain, Kadura), and has been popularized and planted with numerous titles. Up to now, this variety has solved many factors such as disease and insect pests disaster and drought resistance very well. The important thing is that the yield per mu has nearly doubled. Although the planting enthusiasm of coffee farmers has been improved, However, this also became the reason for the low quality of Yunnan coffee from then on. At the same time, Nestle and Maxwell entered China and began to promote coffee varieties suitable for instant coffee in Pu 'er and other places: S288, natural hybridization of large seed and small seed, and self-breeding of Indian Arabica Kent hybrid offspring S26. The first-class rust resistance ability, but the planting difficulty and adaptability are relatively low. Planting has basically stopped since the beginning of the 20th century.
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