Introduction to the taste of manor in Cuba Coffee Bean Grinding scale Variety producing area

Cubita is produced from the uncontaminated coffee of Crystal Mountain, a high-altitude area of Cuba. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica and has similar climatic conditions, which can rival Jamaica Blue Mountain coffee. Crystal Mountain is also known as the "Blue Mountain of Cuba." Therefore, there are many brands of coffee under the Cuban Blue Mountain banner, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use Cuba's "Crystal Mountain Coffee" and has become the designated coffee for the Cuban Embassy. Currently, Crystal Mountain Coffee is synonymous with premium Cuban coffee.

Cubita adheres to the principle of perfect coffee, only single coffee, coffee beans picking, hand completed, coffee beans particles are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent to remove defective beans and other impurities, to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is also unique from other coffees. Cubita is not bitter like Italian coffee, like a knight's style; not arrogant like Blue Mountain coffee, like the emperor's feeling. However, Cubita is like an elegant princess, with a feminine natural tenderness, nobility, tenderness and elegance. Excellent balance, bitterness and sourness are well matched, and there will be a delicate, smooth, refreshing and elegant feeling when tasting. It is the best enjoyment in coffee.

Coffee was introduced to Cuba from Domica in 1748, and Cuba has since grown coffee. The fertile soil, humid climate and abundant rainfall in Cuba make it a natural treasure for coffee cultivation. Suitable natural conditions provide a favorable natural environment for the growth of coffee trees, where coffee is well planted and developed. In Cuba, coffee cultivation is regulated by the State. Cuba's best coffee-growing areas are located in the Central Mountains. Because this area is not only planted with coffee, but also produces precious minerals such as quartz and crystal, it is also known as Crystal Mountain. Currently, Crystal Mountain Coffee is synonymous with premium Cuban coffee.

In Cuba, coffee beans are mostly picked by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways--sun and water. Solarization is the simplest, cheapest, and most traditional way to treat coffee. It involves drying the coffee fruit in the sun, but not fermenting it. The average drying time is about four weeks. The washing law allows more of the fruit aroma to enter the coffee beans, thus adding a coarse mineral fruit aroma to the coffee.

Cuba is like a crocodile crouching in the Caribbean, her tail just above the Tropic of Cancer. Cubans have always been known for their enthusiasm, but also for their honesty and stubbornness. The coffee they produce is the same, always washed according to Arab standards for coffee, and they always follow their own traditions to make it, very extreme control of the roasting process, both to have a very delicious rich and smooth coffee flavor, but also to keep the coffee beans from over-roasting and causing heat.