An introduction to the anatomical picture of the shape of the raw beans of Jamaica Blue Mountain Coffee

The flavor of Blue Mountain Coffee is rich, balanced, fruity and sour, which can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste.

Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee." Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.

The taste of the real Blue Mountain coffee is balanced and full-bodied, and there will not be any flavor that makes people feel particularly prominent or lacking, which is unmatched by any other coffee beans, which is also the most important point of identification. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.

Five. discrimination of subjective feelings

Seeds from these trees have been exported to other countries, such as Hawaii, Kenya, Papua New Guinea and elsewhere, but they are no longer able to create the flavor of Blue Mountain coffee beans anywhere.

Jamaica is one of the small coffee-producing regions in the world, with an annual harvest of about 40000-60 kg / sack (Jamaican Blue Mountain coffee is actually shipped away in 70kg barrels, and they are the last country to still use this traditional packaging method, but they produce according to 60kg/ sacks, as that is the international standard for measuring coffee production). Compare Brazil, the world's largest exporter of coffee, with an annual production of 30000000 bags to 60 kg per sack.

The Japanese have invested heavily in the blue mountain coffee breeding area of Jamaica and have won 90% of the annual production. The rest of the world must bid for the remaining 10%, or 3500 barrels. The real Blue Mountain Coffee has a unique taste, making it the most expensive coffee in the world. Its demand is very high, so some of it is in short supply in the market.