Description of roasting degree and Flavor of Indonesian Mantenin G1 Coffee Bean
Description of roasting degree and Flavor of Indonesian Mantenin G1 Coffee Bean
1. Light baking: this baking degree of Mantenin, the fruit sour taste is heavy, slightly bitter, the fruit acid is obvious, but the entrance is very comfortable, there is a feeling on both sides of the mouth, smooth feeling in general.
two。 Medium-deep baking: the sense of balance is very good, fragrant and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice aroma is obvious, fruit acidity is weak, smooth feeling is better than light, strong fragrance, fruit acidity is obviously improved.
3. Deep baking: almost no sour taste, very bitter, direct fire baking slightly improper baking will also produce scorched taste test light baking, medium-deep baking, deep baking Manning. The test method, usually manual extraction, per person, the thickness of the powder and the water temperature are slightly adjusted due to different baking.
1. Light baking: small Fuji ghost teeth grinding 3.5, water temperature 90 degrees, gouache 1:15
two。 Medium and deep baking: small Fuji ghost tooth grinding 4, water temperature 88 degrees, gouache 1:15
3. Deep roasting: small Fuji ghost tooth grinding 4.50, water temperature 86 degrees, gouache 1:15 factory can only choose moderate deep baking, according to brand positioning, there is no way to change according to each individual, our roaster's understanding of coffee beans, and then suitable for most people's taste, maximize to show the flavor of Mantenin, boutique coffee has its own characteristics, certainly will not be the same as other manufacturers' taste We have a unique understanding of coffee, showing the sense of smoothness of Manning.
1. Deep baking (Fullcity) in conventional baking degree: rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness.
two。 Moderate baking (City): the sense of balance is very good, the yellow man under this baking degree can be said to be a little less MAN, but a little more soft, the taste is purer than medium-deep baking, but the mellow feeling is still good, the smooth feeling is obviously better than medium-deep baking, the bitterness still belongs to a more prominent range, but it is obviously weaker than medium-deep baking, and the sense of fruit acidity is obviously improved. If you are a friend who cannot accept the obvious acidity in coffee, the yellow man of this baking degree should no longer belong to your dish.
3. Medium and shallow baking (City): the yellow man under this baking degree is the most entangled by the editor, and it is really neither love nor hate. If the yellow man in the medium depth is bitter, the yellow man in the shallow baking is the peak of the acidity that the editor can bear. However, it is really smooth, the acidity is obvious, but the entrance is very comfortable, there is a feeling of birth on both sides of the mouth, moreover, Huang Man's sense of MAN has disappeared, Huang Man is also a little fresh.
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