Description of characteristics and Flavor of Tanzania Coffee Bean introduction to Variety treatment in Taste producing area

Description of characteristics and Flavor of Tanzania Coffee Bean introduction to Variety treatment in Taste producing area

Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (Kilimanjaro Cooperative Union, referred to as KNCU). Tanzanian coffee is sold by the Tanzanian Coffee Management Council (Tanzanian Coffee Marketing Board, TCMB) to private exporters by auction. In the 1980s, most coffee sales in Tanzania shifted from auctions to being sold directly to the Tanzania Coffee Management Board, usually with mild acidity and evenly stimulating the taste buds in the middle and sides of the back of the tongue. It feels a bit like the sour taste of a tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, and invite friends to sit around and taste it. After drinking Tanzanian coffee, I always feel a soft and mellow smell of soil around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee. Tanzanian coffee beans have extraordinary quality. Most coffee is grown on small-scale farms and the coffee produced is mainly for export. Although the aroma of coffee is not much different from that of Kenya, a neighboring coffee producer, the production technology or raw bean processing equipment lags far behind Kenya. Tan produced near the Kilimanjaro Mountains, 1800 meters above sea level is the most suitable area for growing coffee, thanks to volcanic ash cover and snow watering, giving the coffee here a strong texture and soft acidity. It exudes a delicate fragrance, with aromas of wine and fruit, making people taste endless aftertaste.