Description of characteristics and Flavor of Colombian Coffee introduction of varieties in manor area

Description of characteristics and Flavor of Colombian Coffee introduction of varieties in manor area

The Jamaican Blue Mountain Coffee and Mocha Coffee that we are familiar with are named from the venue or the port of export, because generally speaking, the quality of the coffee exported from the previous coffee, a place, or a port is relatively consistent. It will be different from that in other places. This can represent the taste and quality of a kind of coffee. In fact, a place of origin can not guarantee the quality of coffee, and there are different varieties of coffee often produced in one place. For example, Cameron produces Arabica coffee and Robster coffee at the same time, but it is traditionally divided in this way. the world-famous coffee we are talking about now usually refers to a certain kind of coffee. Coffee celebrities in this way are:

Jamaican Blue Mountain Coffee (Jamaican BlueMoutain), which can be sold at the most expensive price in the world. The taste is very subtle, the acidity is just right, the taste is fresh and elegant, with a hint of sweetness and excellent mellow, very smooth and refreshing, and an unparalleled aroma. Suitable for medium baking, so that the original flavor can be preserved to a large extent. * is its main consumer.

Flavor (mix) coffee: generally have blue mountain flavor (blue mountain coffee); Brazilian flavor coffee (Brazilian coffee); Colombian coffee (Colombian flavor coffee); mocha coffee (mocha flavor); Mantenin coffee (Mantenin style). These coffees are usually returned to the lower grade of beans from the place of origin, which is relatively cheap than the beans from the highest place of origin! These coffees usually add some Yunnan beans to reduce the cost! Usually baked in large quantities for commercial caffeine distribution! Sometimes there are only 20% of the so-called ink beans in Manning, and the taste is really just flavor! The freshness of this kind of coffee is generally from January to February after baking, the quality is poor, the general baking color is light brown or a little brick red, (light baking water loss is relatively small, rely on weight to sell money, general commercial baking advocation, walk a large amount can save a lot of) aroma is also very light, grinding time is also a moment of aroma! It tastes sour! It's a little slippery!

The eastern mountains have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in a rich aroma of coffee and moderate acidity. Smooth and consistent with tobacco flavor.

Huila is located in southern Colombia, one of the well-known specialty coffee producing areas, with an altitude of about 1200 to 2020 meters, a planting area of more than 1.3 million hectares and an average temperature of 17 to 23 °C. Because of its outstanding flavor and aroma, it has become a world-famous special coffee. Medium-high acidity and moderate mellowness, charming sweetness and lemon wine acid, balanced and pure aftertaste, it is often selected by major coffee competitions in recent years.