Yejia Xuefei correct drinking coffee washing sun taste difference in taste temperature introduction to the degree of baking

Yejia Xuefei correct drinking coffee washing sun taste difference in taste temperature introduction to the degree of baking

Yega Xuefei uses the oldest sun treatment, but in 1972, Ethiopia introduced water washing technology from Central and South America in order to improve its quality, making its jasmine and citrus fragrance clearer and more refined. Yega Xuefei has become one of the best quality beans in the world, thanks to its exquisite washing technology. Since the 1970s, this area has mainly been washed, making it the most popular water-washed bean producing area in Ethiopia. Sun Yega Chuefei sets a strict standard for collecting red fruits (as a result of coffee trees). Unripe green fruits or defective fruits are removed manually before exposure to coffee fruits, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of the Yejiaxuefei sun-dried beans, and most of them were washed with water, but there were also a small number of excellent beans meant to be insolated to enhance the charming fruit aroma and mellow thickness. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers. The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon, peach, almond and tea. Coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate and mellow thickness (body) is like silk massage in the mouth. Yegashafi is a small town with an elevation of 1700 to 2100 meters above sea level. It is also synonymous with Ethiopian fine beans.

It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down] and [cheffe] means [wetland], so [Yega Xuefei] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Strictly speaking, Yega Xuefei is a by-product area of Sidamo. But the mode of production and flavor here are so outstanding that they are independent from Sidamo.