Flavor description of Burundian coffee beans introduction to the characteristics of varieties treated in the region of taste production
Burundi Coffee Bean Flavor Description Taste Production Area Treatment Variety Characteristics Introduction
Coffee in Burundi was originally brought in by the Germans in the 1900s; they found that bourbon was the best coffee variety to grow in the local climate, which is usually a "tropical" plateau climate with very large temperature differences between day and night. However, due to the suspension of investment in coffee research, Bourbon became the only coffee variety left in the country and has been treated with "full washing".
The development of fine coffee needs continuous breakthrough and innovation. In 2014, the Long Miles Coffee Project (LMCP) began using sun treatment and honey treatment on their coffee, which made professional coffee cup testers happy with the taste of coffee. According to Miss Gu Qinru, head of Latorre & Dutch Coffee Asia,"Usually we can drink citrus and plum flavors in washed Burundi coffee. And this is the first time we've ever had a cup of sun-cured and honey-treated Burundi coffee. Its flavors become more complex with strawberries, grapes and tropical fruits. It seems that processing is crucial to the taste of coffee."
Starbucks has paid more and more attention to the African coffee industry in recent years and has begun to cooperate with coffee growers in Tanzania, Ethiopia, Rwanda and Kenya. After the price of Burundi Arabica coffee was raised, the purchase price of fresh coffee in Burundi was adjusted from 120 Burundi francs/kg to 200 Burundi francs/kg, which is excellent news for countries where coffee export revenue accounts for more than 80% of total foreign trade export revenue. Burundi officials expect to produce 36,000 tons of coffee beans in 2004 - 05, a six-fold increase from last year's 5600 tons, thanks to a rainy growing season and better field management. Starbucks, the world's largest coffee retailer, said it would increase its purchases from Burundi. Industry sources said Starbucks 'move was conducive to boosting Burundi's economic development. The New York Stock Exchange, together with the Burundian government and coffee producers, operators and exporters, decided on February 17, 2005 to lower the price index of Burundi's coffee listed on the exchange by 200 points, that is, to increase the price by 2 cents per pound (equivalent to an increase of 50 Burundi francs per kilogram). the president of that New York stock exchange inform the Burundi ministry of agriculture, finance, industry and commerce and the Burundi coffee company of the decision and invited Burundi minister of agriculture Pierre Ndikumagange to attend the open ceremony of the New York stock exchange on April 14 to raise the profile of Burundi coffee on the international coffee market
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Yejia Xuefei correct drinking coffee washing sun taste difference in taste temperature introduction to the degree of baking
Yejia Xuefei correctly drink coffee, wash, sun, taste, baking degree temperature introduces Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology in order to improve its quality. it makes the jasmine and citrus fragrance of Yega Xuefei clearer and more refined, becoming the best of the world's boutique beans, and the exquisite washing technology is impossible.
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