Colombia Coffee Plantation Flavor Description Taste Variety Introduction
Description of Flavor of Coffee Bean planting Manor in Colombia
In the past 12-13 years, in order to increase production and income, Colombia, a big coffee country, has rewarded improved new varieties in the form of national policies (high fruit rate, strong resistance to diseases and insect pests, and low planting costs). It is even semi-mandatory to cut down old varieties and change them to improved varieties in some areas. Under such conditions, in order to protect the old varieties with small yield, easy to diseases and insect pests, but with high quality, the manor has been firmly rejecting the government's request for improved varieties, so that today's old varieties Tibica and Bobang have survived. Basic information of manor
Origin: Huilan Lerusa Manor, Colombia
Tree species: old varieties Bobang 60%, Tiebika 40%
Altitude: 1550 m
Taste: sweet pulp, mellow, depth, excellent sense of balance
The manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the maximum concentration and sublimation. The highest grade manor coffee in Huilan, a famous region of Colombia.
Since 1950, the current manager, Mr. and Mrs. Lu Gasu, have devoted their enthusiasm and dedication to the management of the manor.
There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. now most plantations in Colombia are associated with coffee trees and bananas because Arabica trees are becoming more and more dwarfed. So when the banana tree rises, it acts as a shade.
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Description of mid-flavor of Antigua coffee beans in Guatemala introduction of varieties in manor production area
The middle flavor of Guatemala Antigua coffee beans describes the taste of the manor region. Mayan culture is not only one of the most important ancient cultures in the world, but also an important classical culture in America. According to historical data, the Mayans cultivated new food varieties that made great contributions to mankind in agricultural production, such as corn, tomatoes, pumpkins, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco.
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Description of the Flavor of Lindong Manning Coffee introduction to the taste of grinding scale production area
Lindong Manning Coffee Flavor description Grinding scale Regional treatment process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain.
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