Flavor description of cappuccino fancy coffee taste-introduction to Italian coffee blending

Practice: 1) rinse the manual milk foam and flower cups with warm water. Spare 2) heat the milk to 65-70 degrees 3) pour the hot milk into the manual foam machine, twitch up and down, about 15-20 times, feel strenuous and there is a foam overflow, basically hit 4) throw out the thick foam above. Pour the remaining delicate foam into the flower cup and shake it gently to make the foam more uniform. 5) warm the coffee cup and make an espresso 60ML. 6) pour the milk foam 10 cm from the mouth of the coffee cup into the coffee cup until it is 80% full. Then use a spoon to fill a small amount of milk foam and put it in the cup according to the shape you need. 7) fill the edge of the cup so that the foam accounts for about 2/3 of the cup noodles. Squeeze chocolate sauce 5 mm away from the foam. Use a laminating stick to draw your favorite pattern, which is still cooked in the original way, and the complex process is somewhat exotic and mysterious.

Turkish coffee

Turkish coffee

From this, we can peep into the heyday of the Ottoman Empire.

Turkish Coffee making method (one person)

1. Grind 12g deep-roasted coffee beans with the right amount of spices such as cinnamon or cardamom. (depending on your personal preference, you may not add it.)

two。 Put the above fine powder into the pot and boil with water for about 20 seconds.

3. Wait for the coffee grounds to settle at the bottom of the pot, then gently pour out the coffee clarified at the top.

3. You can drink coffee with lemon or honey, or you can drink coffee with Turkish sugar, cream sugar or chocolate in your mouth.