Description of Flavor of g1Aricha Coffee Bean with Solar Snow Flavor

Description of Flavor of g1Aricha Coffee Bean with Solar Snow Flavor

Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans.

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, slapped by the cool sea Full of impact and stretching tenderness. What is even better is the tail rhyme, which will be filled with a sweet and sour sense of fruit and tea, like colorful bubbles. In such a reverie, Maoye seems to have returned to the era of first love, the era of carefree efforts to love.

Many people must want to know the difference between the Ariga G1 and the Blue Nile G1. Master Cat, let's briefly introduce the two Yega Xuefei. The biggest difference is that Ariga G1 belongs to the sun treatment, while the Blue Nile G1 belongs to the washing treatment. As we all know, Yejia Xuefei is actually more common to use the traditional washing method to show her beautiful taste. Yega Xuefei treated with water washing has a clean and light taste, with a very strong aroma of jasmine and citrus citric acid. In the ancient saying, Yirga means "settle down", while Cheffe refers to "wetland". From such place names, it can be seen that Yega Xuefei is one of the areas with the highest water content in Ethiopia, so most of the coffee produced in Yega Xuefei is washed. Yega, on the other hand, is relatively rare, and it has gradually come to the fore with the diversified development of boutique coffee in recent years. This sun-treated Yeruifei Ariga G1 means that it will have more ripe fruit flavor than water-washed beans, sweeter floral aromas and stronger layers.