History of coffee beans grown in Vietnam Brand Price Flavor Description Taste Treatment Introduction
History of coffee beans grown in Vietnam Brand Price Flavor Description Taste Treatment Introduction
Vietnam coffee cultivation area is about 500,000 hectares, 10%-15% belong to state-owned enterprises and farms, 85%-90% belong to farmers and manor owners. The size of the estate is small, usually 2-5 hectares, and the large estate is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second only to rice among Vietnam's exports of agricultural products. Every year, about 300,000 farmers are engaged in coffee cultivation, with a labor force of 600,000, and the labor force can reach 700,000 to 800,000 during the three-month harvest period. Therefore, the coffee industry absorbs 1.83% of the total labor force in Vietnam and 2.93% of the total agricultural labor force.
Vietnam Coffee Corporation (VINACAFE) is a 100% state-owned enterprise with 73 companies and farms. 20-25% of Vietnam's coffee production is exported annually by Vinacafe.
According to the statistics of Vietnam Coffee Association, in 2000-2001 (from October 2000 to September 2001), Vietnam exported 874676 tons of coffee from 149 enterprises, among which the three largest exporters were OLAM Company (foreign-owned enterprise, 21326 tons), DAKMAN Company (joint venture, 18076 tons) and Vinafimex Company (local enterprise, 13719 tons).
Although G7 coffee is also instant coffee, it tastes rich and mellow. If you don't taste it carefully, you can't taste it as instant coffee. It tastes similar to freshly brewed coffee. G7 Coffee is one of Vietnam's famous coffees. Each coffee bean is selected from the best coffee areas in Vietnam Plateau. It is roasted with special cream. The milk fragrance is strong and the coffee is mellow. G7 Coffee is the only white coffee brand on the Vietnamese market, refined using advanced European technology. G7 coffee has great advantages in taste and adaptability to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, and will not affect consumers 'sleep. It will not affect normal work and study, and bring customers a relaxed and happy mood. This is a very significant feature different from traditional coffee. The G7 coffee is very suitable for Asian people's taste, and all users who have drunk the product will feel obvious advantages. Especially has the function of regulating endocrine, is a natural beauty fitness daily work fashion coffee Vietnam geographical location is very conducive to coffee cultivation, Vietnam south belongs to hot and humid tropical climate, suitable for planting ROBUSTA coffee, north suitable for planting ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) Since there is no effective method to deal with defoliation, in the early 1980s, medium-grain coffee was selected as the main variety. (2) Based on planting techniques, coffee planting methods were determined, namely, high density planting, heavy irrigation, excessive fertilization, no shade tree planting to obtain maximum yield under humid and hot climate conditions in southern Vietnam, giving full play to the production capacity of medium seed coffee. In Daklak, Gia Lai, Kontum and Dong Nai areas of Vietnam, the yield of many coffee plantations reached 3~4 tons/ha, and some plantations even reached 8~9 tons/ha. (3) Processing technology: mainly making full use of the solar drying method in the dry season of the central plateau of Vietnam to process coffee.
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Introduction of flavor description and taste varieties of Yunnan coffee export trade data
Yunnan coffee export trade data regional flavor description first, the main export market share has dropped sharply. In 2013, Yunnan exported 34000 tons and 590 million yuan of coffee to the European Union, down 17.3% and 18.1% respectively, accounting for 68% of the province's coffee exports, down from 76.3% in the previous year. Among them, exports to Germany, France and other major consumer countries fell by 22% and 16.8%, respectively.
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Introduction of varieties describing the Flavor of planting Environment in Coffee Bean producing area of Colombia
Description of Flavor and Flavor of Coffee Bean Manor in Colombia Tolima is adjacent to huila and cauca and is an area where many coffee-producing pilgrims need to make up their minds. The road conditions here are not very ideal, and some of the talented people who have visited tolima all describe the bumps and hardships on the way to the car shop in their travels. The farms in Tolima are generally better than the others.
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