Flavor description of cat droppings coffee beans introduction to the characteristics of varieties in taste producing areas

The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.

Generally speaking, Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is the highest in all continents, but Kopi Luwak has a stronger tussle and consistency, which is almost close to syrup, and its flavor is very special. if you don't like Indonesian coffee in the first place, you must hate Kopi Luwak even more. If you prefer the fishy smell of aged beans, you may love this alternative coffee.

Experts who have tasted Kopi Luwak have put forward a polarized evaluation, and some people compare it to the best coffee in the world. Although it is the best, but whether you are willing to spend thousands of yuan to drink a cup of Kopi Luwak is your personal preference.

In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. "the consensus in the industry is that it tastes bad," said the American Special Coffee Association (Specialty Coffee Association of America,SCAA). SCAA quoted a coffee expert as saying: "obviously, the selling point of Kopi Luwak is its story, not its quality." Using the SCAA standard, Kopi Luwak scored two points lower than the lowest score for the other three types of coffee. It can be speculated that the processing of Kopi Luwak diluted the high-quality acidity and taste and made the taste more insipid. Of course, many people also seem to see this insipid taste as the advantage of this coffee Kopi Luwak, produced in Indonesia, one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats. Feces are grains of coffee beans and become the most expensive feces in the world. Because the quantity is very rare, so the price is very expensive. Musk cats are distributed in Indo-China, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatran civets, or Indonesian civets, are the first to introduce Kopi Luwak coffee to the United States. Mountanos (M.P. Mountanos) pointed out that when they heard about this kind of internally fermented coffee, they thought it was a joke of the industry, but did not take it seriously. Later, when I saw a special report on Kopi Luwak in National Geographic, I became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States. What's the flavor of this coffee? Generally speaking, Indonesian coffee has the taste of mud and traditional Chinese medicine, and its consistency is the highest in all continents, but Kopi Luwak has a stronger taste and consistency, which is almost close to syrup, and its flavor is very special. If you don't like Indonesian coffee in the first place, you must hate Kopi Luwak even more. If you prefer the fishy smell of aged beans, you may love this alternative coffee. Experts who have tasted Kopi Luwak have put forward a polarized evaluation, and some people compare it to the best coffee in the world. Although it is the best, whether you are willing to spend thousands of yuan to drink a cup of Kopi Luwak is your personal preference.