Taste description of Colombian Huilan Coffee Bean introduction of Regional treatment method for Flavor Variety

Colombia Huilan Coffee Bean Taste Description Flavor Variety Characteristics Production Area Treatment Introduction

Huilan is mountainous and coffee is grown on canyon slopes, so it has high altitude and suitable temperature for growing high-quality Arabica beans. The climate of canyon slope not only makes the cold wind not blow in, but also makes the mountain wind cool without high temperature, and the rain is abundant. It can be said that it is a unique coffee cultivation place. Colombia coffee workers are all picking coffee beans (also known as coffee cherries) by hand up the mountain, so they can carefully select and pick the most ripe and plump fruits. And most of the coffee beans are washed processing, moderate roast after drinking with a light silky taste, sometimes with a little sour, unlike Brazilian coffee and Italian Espresso taste so strong, in Colombia known as "green gold."

Huilan seems to represent high-quality coffee in Colombia in the minds of many coffee drinkers in China. Huila is one of the important coffee producing areas in Colombia. Some bean merchants translate it as "Huilan" or "Huilan" or "Huila","Ula" and "Hula". In fact, they are all the same thing, namely Huila's transliteration

Colombia huila: Located in southwestern Colombia, it is one of the major coffee-growing regions. Because there are famous coffee cultivation sites all over the Huilan area, the names of each small area become brand names and circulate. Although the cultivation conditions in the area are also very good, the cultivation infrastructure of coffee cultivation farms and surrounding conditions is not very developed. It is regrettable that the drying equipment or washing processing facilities for raw beans are not perfect. The coffee in Huilan area has strong taste and heavy texture. In particular, the coffee in Huilan area has the aroma of nuts, chocolate and caramel, and the appropriate acidity can be called high-quality coffee. And caramel aroma and appropriate acidity can be called high-quality coffee.