Introduction to El Salvador Pacamara Coffee Bean Grinding scale method
Introduction to El Salvador Pacamara Coffee Bean Grinding scale method
There are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Incht Manor is Guatemala's top coffee estate, located in Guatemala's famous producing area of Vivette South Fruit Plateau, under the control of the Aguirre family. Since it began to grow coffee in 1900, the estate is named "El Injerto" after a local fruit name (ahem! It is another manor named after fruit. It seems that Guatemalan coffee farmers have this tradition.
Variety producing area
It was first cultivated by El Salvador and is still the main producing area in El Salvador. In addition, there are also many plants in Central and American countries, such as Nicaragua.
Variety flavor
Keywords: chocolate chocolate, high alcohol big body, balanced balance. Variety becomes famous
Pacamara is another example of making a name for itself through COE events. In the 90s of the 20th century, some farmers in the Chalatenango producing area of South Song in Charat, El Salvador began to grow Pracamara. In 2006, a farm in this producing area took part in the competition with Pacamara and got the second place. In 2007, many farms in the same production area originated from Pacamara competition varieties.
Pacamara is an artificial hybrid of Pacas and Maragogype, which was first bred by Salvadoran research institutions in the 1950s (mostly 1958). The new variety is considered to be the result of the pursuit of large grain Arabica species and inherits the good characters of the parent plant. Pacas, which has Bourbon lineage, is a native variety of El Salvador and inherits the excellent flavor of the ancient species of bourbon. It was first discovered in 1949. Maragogype is a variety of Typica that first appeared in Brazil. Because of its large bean body, it is known as "elephant bean" elephant bean.
The first model this year is the Pacamara from the Santa Barbara producing area. Pacamara is a hybrid of Maragogype (Ironka variety, Malago Gippe, also known as elephant bean) and Pacas (bourbon variety, Pacas). It inherits the large-grain bean shape of Maragogype and is recognized as one of the top boutique coffee beans in the world. Except for Honduras, it is widely grown in Guatemala, Mexico and other Central American regions.
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