Introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans and the taste of variety treatment
Introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans and the taste of variety treatment
[country] Brazil: s ã o Paulo Sao Paulo state near S ã o Sebasti ã o da Grama
[manor name] Queen's Manor (Fazenda Rainha)
[owner] Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family
Huang bourbon, Yellow Bourbon
Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have strong aroma, moderate bitterness, high texture acidity, soft taste, low acidity and endless aftertaste.
Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, the remaining stock reached 78 million bags, which had to be burned by fire or thrown into the water to destroy.
Since the opening of the free market in 1990, the original Brazilian Coffee Authority (IBC) has been replaced by the National Economic Association, the country's non-investment administrative body, which pursues a policy of non-intervention and allows producers to negotiate directly with exporters. The activities of exporters are monitored by government legislation, and legitimate exporters are registered to grow old bourbon coffee on estates in the Serrado district of the state of Minas Greais in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, are also sold on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are. These coffee growers have organized themselves into the Brazilian Special Coffee Association (the Speciality Coffee Association of Brazil).
- Prev
Evaluation characteristics and Flavor description of Burundian Coffee Bean
The evaluation characteristics and flavor description of Burundian coffee beans the introduction of the region where the varieties are produced and who picked them is of great significance to us. The Burundian flag is rectangular with a ratio of length to width of 5:3. Two crossed white wide stripes divide the flag into four triangles, the upper and lower two are equal in red, and the left and right two are equal in green. There is a white round ground in the center of the flag, with three green edges inside.
- Next
Tanzania Kilimanjaro Coffee Flavor description Taste Variety characteristics region introduction
Tanzania Kilimanjaro Coffee Flavor description Taste Variety characteristics the producing area introduces the export of Kilimanjaro coffee, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, and there are more small farms in other areas. most small farms also have a planting area of several hundred mu, and some have their own washing equipment and bean drying farms, but graded treatment is still necessary.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?