Introduction of variety characteristics of taste treatment method for flavor description of coffee manor in Kenya

Introduction of variety characteristics of taste treatment method for flavor description of coffee manor in Kenya

Multi-door DORMAN is famous for its excellent quality management, providing coffee from all regions of Kenya and Tanzania in addition to strict product control. With sustainable development and ethical procurement as their business strategy, the company buys environmentally friendly farms in the planting process and raw bean treatment at a fair price and awards awards to good farms and cooperatives. In order to ensure product safety and quality before export, DORMAN also has factories, warehouses and processing plants in Nairobi, Moshi and Dar es Salaam, and carries out quality management of all raw beans in headquarters Nairobi. Here, about 1500 cups of coffee are tested and evaluated by a professional team every week to select the best coffee for customers around the world.

There are two types of coffee farms in Kenya. one is a large planting farm that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenya beans come from small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season and is unable to invest in expensive washing plants, but small farmers are very United. Hundreds or thousands of households are gathered to set up cooperative farms, and the government pays for the construction of washing treatment plants, and the coffee fruits picked by small farmers are sent to cooperative farms for unified processing. First remove the half-ripe or rotten fruit, then peel, ferment, decompose the flesh, remove the coffee beans, then dry and polish, the whole process is supervised by the official Coffee Administration, which ensures the quality of Kenyan coffee. Kenya bean washing processing technology and high-standard quality control, has always been the leading bean-producing country Brazilian coffee planted at low altitude, soft texture, fruit sour taste is not obvious. In contrast, Kenyan coffee trees are mainly concentrated on the slopes near Mount Kenya, about 4 to 6500 feet above sea level. This height is the most suitable for coffee beans to develop their flavor, because the mountain temperature is lower, the growth is slower, and the aromatic components of coffee beans are fully developed. the acidity of the fruit is more obvious and the texture is harder. In addition, Kenya was an early British colony, and the British had established a set of perfect cultivation and quality control system. After Kenya became independent, the coffee industry made great strides on the existing basis, and became the industry that earned the most foreign exchange in Kenya.