Grinding scale treatment of Brazilian Yellow bourbon Coffee Bean introduction to the region of taste production of varieties

Grinding scale treatment of Brazilian Yellow bourbon Coffee Bean introduction to the region of taste production of varieties

Yunnan Yimutian Fine Coffee Farm-Yunnan Fine Coffee Bean Manor, China

One day R boutique coffee manor is put forward by senior coffee practitioner Wen Coffee, and together with high-quality and multi-land producing areas, experienced farmers work together to establish a boutique coffee experimental base, after a long period of training, trial planting and breeding, select high-quality coffee and adjust measures to local conditions; finally get the unique regional flavor garden boutique coffee beans

Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.

Suggested brewing equipment: French pressure, hand flushing, siphon bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species of Typica mutation, and Ironka belong to the oldest existing coffee varieties, green fruit will show bright red when ripe, while yellow bourbon species is hybridized with other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, there will be excellent flavor performance, in recent years, it is more common to use peel solarization (Pulped Nature) treatment, so that this yellow bourbon from Aguas Claras Manor not only has a thick sweet feeling similar to honey treatment, but also does not have the unpleasant flavor of excessive fermentation. The aroma has a hint of citrus, balanced and supple acidity, rich chocolate aroma and nutty flavor, refreshing taste. This coffee bean is a Brazilian yellow bourbon that we recently found to be very cost-effective. Generally speaking, the price of the yellow bourbon is quite high. Of course, its unique sweetness and thickness are much better than the common new world species or red bourbon species commonly used in Brazil, especially in the throat rhyme. You can feel a warm nutty smell.