Description of characteristics and Flavor of Yunnan Sunshine Katim Coffee Bean introduction to varieties of Origin stories

Yunnan Sunlight Katim Coffee Bean Flavor Description Producing Region Variety Introduction

Yunnan Coffee Story

The history of coffee cultivation in Yunnan dates back to 1892. A French missionary brought coffee seeds into Yunnan from abroad and planted them successfully in a valley in Binchuan County, Yunnan Province. More than 30 coffee plants bred from these coffee seeds are still blooming in Binchuan County.

Yunnan coffee was planted on a large scale in the mid-1950s, and the planting scale once reached 4000 hectares. By the end of 1997, the province's coffee planting area had reached 7800 hectares. At present, Yunnan Province's planting area accounts for 70% of the country's area, and its output accounts for 83% of the country's total. No matter from the planting area and coffee bean output, Yunnan Coffee has established its dominant position in China.

Popan coffee is the second most common variety of Arabica coffee after tipica. The main branch and trunk initially grow upward at 45 degrees, drooping with fruit load, the branch nodes are dense, the results are more, and the yield is higher. But the berries are smaller and ripen slower. The young leaves of the top buds of Bobang are green, called green top coffee.

A lot of broken beans, small beans, bad beans, after the size of the sun or a lot of defective beans, so we will be hand-selected on the spot, and finally selected out there are still 9 kilograms of qualified_and then most of the morning has passed Of course, if it is used to make instant coffee or general commercial beans, high-yield catimor is a good choice, but want to find Yunnan specialty coffee, then the old variety Tiepi card because of its congenital excellent genes will become the first choice. Therefore, this trip to Yunnan, all the way is also following the old varieties of Fangxing line. But the reality is cruel. Before I went, Brother Zou told me that there was still an old variety in his relative's house. I rushed over excitedly and saw a crazy coffee forest. This land belonged to his aunt's house. Because my aunt was too old to change and renovate, these old varieties survived. However, my aunt couldn't manage it alone, so she let the tree grow naturally and picked some fruits when it matured. The so-called new variety actually refers to catimor. This is a hybrid of the Timor species of the Robesta family and Arabica. Compared with the old varieties, it lacks rich aroma and taste, and has a relatively shallow grassy smell and earthy taste. However, its advantages are resistance to diseases and insect pests, easy management, and large yield. Its yield per mu can reach 350kg, which is more than twice that of the old varieties.

Yunnan coffee beans are characterized by mellow taste