Introduction to the Flavor description varieties of Peruvian Coffee beans produced by Regional treatment
Peruvian coffee market:
The private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee. Its primary task is to set standards and eliminate inferior products, so as to create an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. Since then, rising prices have encouraged farmers to actively grow coffee rather than cocoa, the region's traditional cash crop.
High-quality coffee from Peru is shipped to Germany for blending and then to Japan and the United States, which on the other hand illustrates its high quality standards.
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content.
Peru ranks third in the world in terms of specialty coffee exports, after Colombia and Guatemala, but Peru will promote the product in important markets such as Japan, South Korea and China. According to F é lix Mar í n, president of COOPCHEBI, a leading exporter of Peruvian specialty coffee, due to the change in global coffee consumers' perception of coffee consumption, the market will favor specialty coffee producers who can provide high quality.
Felix also said that as coffee cultivation brings attractive income to local farmers, the product will gradually replace coca leaves as the main source of local income. He also points out that in the organic coffee industry, coffee farmers can get $30 more from acquirers than the average coffee buyer. In addition, since coffee cultivation is still in its infancy, farmers can earn $20 more than selling other products because of Fairtrade opportunities. As a result, as long as the coffee is of good quality, farmers can get a purchase price between $20 and $100.
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Introduction to the characteristics of the varieties produced by the method of describing the flavor of cat poop coffee beans with round taste
After processing and baking, Kopi Luwak has become a luxury coffee drink and spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, this kind of coffee
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An introduction to the Flavor description of the Grinding scale production area of Coffee beans in Crystal Mountain, Cuba
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
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