Introduction of Brazilian Yellow Bourbon Coffee Bean Flavor characteristics Variety treatment Manor
Introduction of Brazilian Yellow Bourbon Coffee Bean Flavor characteristics Variety treatment Manor
[flavor description]:
1. Fragrance: nutty, sweet cream and chocolate, rich in layers
2. Aroma: floral aroma, berries, nuts, cream chocolate, syrup
3. Acidity (Acidity): after the entrance, it feels soft and elegant and sour.
4. Alcohol thickness (Body) full-bodied, smooth, long-lasting, mild and round
5. Aftertaste: thick and long cashew nuts are accompanied by warmth and sweetness
Because the mature fruit of this variety of coffee is more balanced, the fruit is uniform, and the proportion of effective grade rice is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another.
At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.
From 2011 to 2012, in order to find out the variety of this part of the coffee, I personally went to Dahongpo to have a look. According to the collected samples and the morphological analysis of the trees, it can be determined that this part of the coffee tree introduced by Yang Fakuan is bourbon or bourbon variety Kaddura.
Coffee is now cultivated in new places inland, thanks to natural benefits. Panama became famous after the war as a new coffee producer in Brazil, and because its natural conditions are not superior, it is still inferior in quality compared with that produced in Sao Paulo. Now in the northern part of the state of Sao Paulo, Lieberon, Bredo, and Franka, the interior of Mogianashi is the best producer of Brazilian coffee. Generally speaking, the price of yellow bourbon is a little too high, but its unique sweetness and richness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat rhyme part, you can feel a warm cashew nut throat rhyme.
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
Default baking degree: medium baking
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