Flavor description of Brazilian Yellow bourbon Coffee an introduction to the taste of the manor produced by the treatment method.

Flavor description of Brazilian Yellow bourbon Coffee an introduction to the taste of the manor produced by the treatment method.

Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste. Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties of coffee. Generally, bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The flavor of yellow bourbon is excellent Yellow Bourbon, which is grown at high altitude and treated by the sun. The ripening consequence of yellow bourbon is yellow, which was first found in Brazil and is now mainly grown in Brazil. It is generally believed that the bourbon species may have been mutated by crossing between the bourbon species with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu". The bourbon island (now known as Reunion Island), native to the Indian Ocean, is a secondary species of Typica mutation, and it belongs to the oldest existing coffee variety, and the green fruit will show bright red when it is ripe. On the other hand, the yellow bourbon species is derived from the hybridization between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when grown at high altitudes, it will show excellent flavor. In recent years, it is more common that bourbon coffee (French: Caf é Bourbon) is a kind of coffee produced by growing coffee trees in Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. Later occupied by France to connect with the African continent and Latin America, it is now one of the two most popular producers of Arabica coffee in the world. Bourbon coffee is usually produced between 3500 and 6500 feet above sea level.

Rondo or Rio de Janeiro.

Because the mature fruit of this variety of coffee is more balanced, the fruit is uniform, and the proportion of effective grade rice is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another.

At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.

From 2011 to 2012, in order to find out the variety of this part of the coffee, I personally went to Dahongpo to have a look. According to the collected samples and the morphological analysis of the trees, it can be determined that this part of the coffee tree introduced by Yang Fakuan is bourbon or bourbon variety Kaddura.

Coffee is now cultivated in new places inland, thanks to natural benefits. Panama became famous after the war as a new coffee producer in Brazil, and because its natural conditions are not superior, it is still inferior in quality compared with that produced in Sao Paulo. Now in the northern part of the state of Sao Paulo, Lieberon, Bredo, and Franka, the interior of Mogianashi is the best producer of Brazilian coffee.