Introduction to the varieties of Brazilian Coffee Bean Flavor description and Taste treatment method

Introduction to the varieties of Brazilian Coffee Bean Flavor description and Taste treatment method

The great economic crisis that broke out in 1929 sharply reduced the world consumption of coffee, which dealt a heavy blow to the Brazilian coffee plantation economy. Since then, the proportion of Brazilian coffee production in export earnings has plummeted. In the past 30 years, with the rise and development of Brazilian modern industry, especially steel, shipbuilding, automobile, aircraft manufacturing and other industries, the status of coffee in the national economy has declined year by year, but it is still one of the pillars of Brazil's economy. Brazil is still the largest coffee producer and exporter in the world. Brazil makes full use of the tropical geographical environment and attaches importance to the production and sale of coffee, so that the output, export volume and per capita consumption of coffee have been ranked first in the world for many years. It is known as the "coffee kingdom". Coffee was introduced into Brazil after the 18th century. In 1727, coffee was introduced into Port Belem, Brazil from Guyana. Since then, it has settled in Antuku, Brazil, mainly in the southeast coastal areas of Brazil. Namely, Sao Paulo, Parana, San Esprito, Minas Gerais and other four states. From the end of the 18th century to the 1920s, during the heyday of Brazilian coffee production, Brazil accounted for 75% of the world's total coffee production. Over a long period of time, coffee accounted for 2% of Brazil's total export revenue, thus making Brazil a well-deserved "coffee kingdom".

Inside the seed coat are two coffee seeds wrapped in translucent silver skins. The vigorous production period of a coffee tree usually lasts about 15 years. Of course, some trees are still fruitful for 20 or 30 years. As soon as the coffee tree loses its ability to bear fruit, it will be cut down on the spot and uprooted so as not to compete for nutrients with other trees that are still strong and can bear fruit. Coffee yield is related to the species and growing environment of coffee trees. On average, a coffee tree can produce 5 pounds of coffee fruit a year, and eventually harvest about 1 pound of dried coffee beans.

Coffee trees are usually bred in nurseries, grow into seedlings, and then moved to coffee plantations a year later, in full compliance with the original Arab method of planting and cultivating coffee trees. In the first four or five years of its growth, the coffee tree will continue to take root downward, develop its trunk upward, and develop into an umbrella shape so that it can bear rich fruit in the future.

Before long, small fruits appear in piles, first green, then yellow, then red or crimson, and can be picked almost black. In Jamaica, bats are the first to know whether the fruit is ripe or not. They suck coffee pulp at night.