Coffee review

Description of the characteristics and Flavor of Yunnan Sunshine Katim Coffee beans introduction to the manor story of taste treatment

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Flavor description of Yunnan Sunshine Katim Coffee beans Yunnan Coffee is Yunnan small Grain Coffee in the eyes of most Chinese. Many people even think that Yunnan Xiaomi is a coffee tree. Perhaps in the eyes of many businessmen, this name means business opportunities, but in my eyes, this name is dispensable, it is at best a brand, absolutely not

Description of the characteristics and Flavor of Yunnan Sunshine Katim Coffee beans

Yunnan Coffee Story

In the eyes of most Chinese, Yunnan Coffee is Yunnan small Coffee. Many people even think that Yunnan Xiaogi is a coffee tree. Perhaps in the eyes of many businessmen, this name means business opportunities, but in my eyes, this name is dispensable, he is at best a brand, absolutely can not be regarded as a coffee variety. Now that we talk about Yunnan coffee varieties, we have to mention "Catimor Katim". This coffee variety was introduced by Nestl é and then improved and hybridized into CIFC7963, which is now widely cultivated in Yunnan. The original seed is a hybrid of Timor Hybrid and Caturra. This Yunnan coffee bean is characterized by high yield of Caturra, dwarf of plant and strong disease resistance of timor. In the early days of its birth, Katim was considered by the industry to have a bad taste because of timor's Romsta pedigree. However, with the continuous improvement of varieties, the cup test of the sixth generation of F6 Katim has been on a par with that of Kaddura and Kaduai planted at low altitude. However, there is still a big gap between planting in high altitude areas and other varieties.

The vast majority of coffee on the market comes from Yunnan, which accounts for 98% of the country's coffee, which basically represents China's coffee industry. Take Qixiang Coffee as an example, its base is located in Manzhongtian on the banks of the Manlao River in Pu'er, where there is dense rain, mist, beautiful environment and wild elephants. The base is about 9-1400 meters above sea level, with an average annual temperature of 20.5 ℃ and an annual precipitation of 1800 mm. It is the most suitable area in the world for growing fine small-grain coffee. Due to the unique geographical and climatic conditions, Qixiang coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruity flavor.

Tiebika medium roast taste individual coffee and then believe that you have your own comments, if you like the blue mountain flavor, I think I should like Yunnan Tibika. The taste is lighter and the aftertaste is long and fruity. But the first sip may disappoint you, because without the strong taste of coffee, the output is more stable, and the resistance to diseases and insect pests is stronger. Planted in a large area in Yunnan, what is easy to buy on the market now is Katim beans, and Katim aa beans are also exported beans, which is not bad on the whole. Not to mention that in China, even in the whole of Asia, Yunnan has excellent beans.

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