Description of the characteristics and Flavor of Yunnan Sunshine Katim Coffee beans introduction to the manor story of taste treatment
Description of the characteristics and Flavor of Yunnan Sunshine Katim Coffee beans
Yunnan Coffee Story
In the eyes of most Chinese, Yunnan Coffee is Yunnan small Coffee. Many people even think that Yunnan Xiaogi is a coffee tree. Perhaps in the eyes of many businessmen, this name means business opportunities, but in my eyes, this name is dispensable, he is at best a brand, absolutely can not be regarded as a coffee variety. Now that we talk about Yunnan coffee varieties, we have to mention "Catimor Katim". This coffee variety was introduced by Nestl é and then improved and hybridized into CIFC7963, which is now widely cultivated in Yunnan. The original seed is a hybrid of Timor Hybrid and Caturra. This Yunnan coffee bean is characterized by high yield of Caturra, dwarf of plant and strong disease resistance of timor. In the early days of its birth, Katim was considered by the industry to have a bad taste because of timor's Romsta pedigree. However, with the continuous improvement of varieties, the cup test of the sixth generation of F6 Katim has been on a par with that of Kaddura and Kaduai planted at low altitude. However, there is still a big gap between planting in high altitude areas and other varieties.
The vast majority of coffee on the market comes from Yunnan, which accounts for 98% of the country's coffee, which basically represents China's coffee industry. Take Qixiang Coffee as an example, its base is located in Manzhongtian on the banks of the Manlao River in Pu'er, where there is dense rain, mist, beautiful environment and wild elephants. The base is about 9-1400 meters above sea level, with an average annual temperature of 20.5 ℃ and an annual precipitation of 1800 mm. It is the most suitable area in the world for growing fine small-grain coffee. Due to the unique geographical and climatic conditions, Qixiang coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruity flavor.
Tiebika medium roast taste individual coffee and then believe that you have your own comments, if you like the blue mountain flavor, I think I should like Yunnan Tibika. The taste is lighter and the aftertaste is long and fruity. But the first sip may disappoint you, because without the strong taste of coffee, the output is more stable, and the resistance to diseases and insect pests is stronger. Planted in a large area in Yunnan, what is easy to buy on the market now is Katim beans, and Katim aa beans are also exported beans, which is not bad on the whole. Not to mention that in China, even in the whole of Asia, Yunnan has excellent beans.
- Prev
Introduction to the taste of manor flavor description in aaa growing environment of Kilimanjaro coffee
Qilimanjaro coffee AAA growing environment manor flavor description taste introduction this kind of coffee beans have extraordinary quality, produced in the Mohi district near Mount Kilimanjaro, the mountain area with a height of 3, 000 feet to 6, 000 feet is the most suitable for growing coffee, the fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicacy.
- Next
Introduction to the Flavor description and Grinding scale of Cupid Coffee beans in Pokuit producing area of Panama
The Flavor description of Cupid Coffee beans in the Poket region of Panama the grinding scale introduces that Panama has been among the best coffee producers in the world since three years ago, which has surprised countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with the middle and low elevations
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?