San Juan, Honduras Coffee Bean Flavor Description Grind Scale Variety Introduction
San Juan, Honduras Coffee Bean Flavor Description Grind Scale Variety Introduction
Honduras 'geographical conditions are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280,000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5 hectares. These coffee plantations account for 60% of the coffee production in Honduras. Although Honduras coffee has no very distinct characteristics, the overall taste is rich and balanced, which is its biggest feature. In detail, it has moderate or light acidity, giving a distinct but not intense feeling. Sometimes with a slight floral or fruity aroma (generally different regions, different altitudes of beans have different flavor performance) slightly bitter and obvious sweet back. Honduras taste overall balanced, acid and bitter are not strong, the balance between the two is excellent. Therefore, Honduran coffee's extremely balanced characteristics make it widely used. It can be used to blend coffee or brewed as a single item, and Honduran coffee can be used to blend espresso for even more impressive flavor display.
Honduran coffee is imported from El Salvador. Coffee production was initially in a state of inexorable heat until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity to "rise", coffee production soared from 500,000 bags to 1.8 million bags, and was looted. Coffee production in Honduras really took off after that. Honduras is now the second largest coffee exporter in Central America (after Guatemala), mainly to the United States and Germany.
What is there to miss about coffee in this turbulent country? Honduran coffee does not have very distinctive characteristics. The overall taste is rich and extremely balanced, which is its biggest feature.
Honduran coffee's extremely balanced character makes it versatile. It can be used to blend coffee or brewed as a single product, and the Italian espresso blended with Honduran coffee can have amazing results. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will soon show the vitality and splendor of coffee. Turbulent Honduras has a future as exciting as Honduran coffee.
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